Ree Drummond is cooking with produce from her new kitchen garden. First, a prize zucchini makes Chocolate Zucchini Muffins moist and marvelous. Beautiful basil stars in her easy Best Ever Pesto, which takes a simple Tomato Sandwich to the next level. Fresh-picked jalapeno and cherry tomatoes are delicious in a Green Goddess Chopped Salad, and finally, a stellar cast of herbs and peppers are in the spotlight in Ree's incredible Spicy Herb Garden Butter.
Its Berry Time! Fresh picked berry flavors are blended with savory preparations in Sandras Blackberry and Herb Filet Mignon. On the side, sweet and savory Acorn Squash with Raspberry Stuffing. Then a delicious Warm Spinach Salad with Eggs and Bacon. The berry theme continues in a Mixed Berry Crumble that uses a slow cooker and a fun Nuts and Berries Martini garnished with fresh berries.
Sandra is throwing a light and lovely garden party filled with dishes featuring fresh fruits and vegetables. Her garden fresh menu includes fast Caprese Salad Bites, easy Broccoli Pie and Herb Roasted Cornish Game Hens. For dessert, Blushing Strawberry Cupcakes and for cocktail time...Pretty Pink Lemonade. Plus, as always, an eye-popping tablescape filled with breathtaking decorating ideas sure to make your next party sing!
Follow Anne to a world of ribs beyond the barbeque. Her Braised Spareribs are a year-round favorite, bridging hearty winter stews with the lighter fare of summer. Herb Spaetzle soaks up the rich juices and Panelle and Shrimp Salad brings a welcome fresh crunch.