The Kitchen presents the best buffet recipes to make entertaining a breeze! Katie Lee Biegel whips up a crowd-pleasing Ham, Egg and Cheese Croissant Breakfast Bake. Geoffrey Zakarian builds a flavor-packed Smoked Salmon Board that's perfect for Passover. Alex Guarnaschelli serves up fresh and flavorful Quinoa & Herb Lettuce Cups. Sunny Anderson transforms a classic lemony dessert into a fun dip with her Nunya Business Lemon Meringue Dip. Then, the hosts cap the party off with an exciting, color-changing Lavender Lemonade Punch.
The Kitchen is savoring the season with recipes showcasing summer produce. Katie Lee makes her Grilled Teriyaki Steak and Plums, and Sunny Anderson assembles a fresh and flavorful Heirloom Tomato and Pesto Tart. Chef Cliff Crooks drops by to make Shrimp and Summer Squash Salad, and the hosts whip up a wow-worthy Watermelon Bombe dessert. Finally, Chef Michael Symon fires up the grill with his Smoky Grilled Pork Chops and Zucchini Noodles before the hosts share their best tips for using up summer herbs.