.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (1198)
- Bobby Flay (340)
- Rachael Ray (269)
- Giada De Laurentiis (200)
- Ree Drummond (149)
- Tyler Florence (147)
- Ina Garten (142)
- Robert Irvine (134)
- Sandra Lee (129)
- Mary Sue Milliken (106)
-
Show
- The Kitchen (49)
- Cooking Live (25)
- Emeril Live (21)
- Semi-Homemade Cooking (12)
- How to Boil Water (11)
- Mary Makes It Easy (11)
- Barefoot Contessa: Modern Comfort Food (10)
- Diners, Drive-Ins and Dives (10)
- Easy Entertaining with Michael Chiarello (7)
- Guy's Big Bite (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 6,291 - 6300 of 8,286 results for fresh herb recipes
Spice Rubbed Bahamian Lobster Tail with Red Chile-Coconut Sauce
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 15 minutes
Rosemary Skewered Monkfish with Pancetta and Bread
Recipe
| Courtesy of Jamie Oliver
- Total Time:
- 40 minutes
Home Sweet Home: Spring is in the Air
Episode
| From:
The Pioneer Woman
Ree Drummond celebrates springtime with some new seasonal recipes, including light, bright Shrimp with Zucchini Noodles and an Easy Lamb Stew. She uses a shortcut for Cheesy Ham and Egg Hand Pies that everyone loves, and her Grain Salad is fresh, vibrant and super simple.
Chicken Biryani
Episode
| From:
Maneet's Eats
Chef Maneet Chauhan is back in the kitchen, and today it's all about the prized dish biryani, a recipe originally served to the Indian royals, filled with decadent ingredients and luxurious spices. Maneet is making Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. Plus, Maneet shares her tips and tricks for cooking the perfect basmati rice!
Big Game Changers
Episode
| From:
The Kitchen
The Kitchen is putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip. Chef Deuki Hong stops by to make Korean Sloppy Joes, and then the hosts Pass the Italian Nachos. Geoffrey Zakarian makes Creamy Harissa Wings, and Jeff Mauro shares his Chocolate Peanut Butter Dip, followed by a performance by Herb and Spice.
The Kitchen's Block Party
Episode
| From:
The Kitchen
The Kitchen is throwing a summer block party, and you're invited! The delicious shareable recipes include Geoffrey Zakarian's Chicken Kebabs with Tahini Slaw and Garlic-Herb Yogurt, Jeff Mauro's Smoked Kielbasa Burnt Ends, and Alex Guarnaschelli's Summery Stuffed Shells. Plus, the hosts share viral ice cream toppings and cool new serving tricks, and Katie Lee Biegel bakes Strawberry Hand Pies, the perfect sweet treat for a crowd.
Handheld Hits
Episode
| From:
The Kitchen
The Kitchen is serving up handheld bites perfect for a tailgate or any outdoor party! Geoffrey Zakarian's Spiked Lemon Iced Tea is the perfect pairing for Alex Guarnaschelli's Deviled Chicken Wings and Katie Lee Biegel's Bacon Bow Tie Crackers and Herb Dip. Then, Jeff Mauro has dessert covered with buttery, delicious Carmelitas, and guest Tony Shalhoub from CNN's "Breaking Bread" shares the recipe for his Spinach Fatayer.
Reservations For Brunch
Episode
| From:
5 Ingredient Fix
Put the phone down and pick up your utensils because Claire's giving you all the best recipes for brunch! First up is Blueberry Strudel, made with crispy Phyllo dough and sweet blueberries. Then we're moving right on to an absolute show stopper – deep fried, poached eggs – that's right – DEEP FRIED and served over fresh, heirloom tomatoes. Next Claire makes a luscious ricotta topped with crunchy, toasted walnuts and chopped apricots. And of course, it's not brunch until there's something bubbly – how about a fresh Raspberry Kiss with sparkling wine? Blow your guests away with these brunch recipes, today on 5 Ingredient Fix!
