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Roasted Vegetable Salad

Recipe | Courtesy of No Author

Total Time:: 1 hour 5 minutes

Guy's All-American Road Trip: A Journey of Flavor

Episode | From: Guy's All-American Road Trip

The Fieris are hittin' the road in their RV -- along with a caravan of family and friends -- for an epic journey from Northern California, through Oregon and up into Washington. Their trek is filled with unbelievable meals that go way beyond standard camping food, like crab and cod right out of the water, greens straight from the farm, chicken fresh out of the fryer and crazy milkshakes at a retro stainless steel diner. Plus, there's a special trip to Jim Belushi's farm to cook up Albanian Belushi family recipes, as well as smoked ribs with Guy's special touch.

Skillets, Bakes and Casseroles

Episode | From: The Kitchen

The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets. Alex Guarnaschelli kicks things off with her New York-inspired Cheesy Spinach Manicotti with Lemon. Then Katie Lee Biegel shares one of her Southern childhood favorites, Chili Cornbread Skillet. Jeff Mauro cooks up a Midwestern-style Chicken, Mushroom and Wild Rice Casserole, and Sunny Anderson transforms a New Jersey deli sub with her Easy Meatball Sub Casserole with Roasted Broccoli. Geoffrey Zakarian makes a decadent dessert of Coconut Allspice Corn Pudding, and the hosts share their favorite fresh sides to pair with their recipes.

Our Best Fall Finds

Episode | From: The Kitchen

The Kitchen is sharing a love for autumn with new and creative recipes like Sunny Anderson's secret ingredient Red Eye Beef Stew and Geoffrey Zakarian's Thai Fried Riced Cauliflower. Get fresh for fall with great ways to cook with squash, including Katie Lee's Toad in a Hole and Jeff Mauro's "Squacho" cheese sauce. Cookbook author Raquel Pelzel stops by to serve up her Sheet Pan Mac and Cheese, and the hosts share fun pumpkin decor ideas that leave everyone saying, "Oh my gourd!" Geoffrey wraps up the party with a pear cocktail with a peppery twist.

Eating Happy

Episode | From: The Kitchen

Alex Guarnaschelli makes a Scandinavian Board with Poached Shrimp while she hosts a celebration of feel-good, healthy eating with a collection of The Kitchen's favorite recipes and smart cooking tips that make nutritious meals easy and fun. The lineup of fresh, flavorful dishes begins with Jeff Mauro's Thai Peanut Sweet Potato Noodles with Shrimp and Katie Lee Biegel's Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde. Then, Geoffrey Zakarian makes a hearty Lentil Stew with Coconut and Madras Curry, Sunny Anderson whips up her Easy Salmon Bowl, and Alex shares Chermoula Chicken Drumsticks with Sweet Potatoes.

Rise and Shine

Episode | From: The Kitchen

The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax -- the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.

Rise and Shine

Episode | From: The Kitchen

The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax — the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie. Mentioned in this episode: How to Make Hard-Boiled Eggs in the Oven Multigrain Waffles Peanut-Raisin Granola Bars