garlic parmesan cheeseburger bites

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Spaghetti and Meatballs

Recipe | Courtesy of Christian Petroni

Total Time:: 1 hour 5 minutes

it's varitions on a theme, pizza theme that is. Pizza with Pizza with recipes like, Basic Pizza dough with Parmesan and Oregano varitation, Garlic knots, Pulled Pork BBQ Pizza, Roasted Garlic White Pizza, and Sicilian double Stuffed Pizza

Pasta Like a Pro

Episode | From: How to Boil Water

Tyler and Jack make a simple yet delicious pasta meal. Recipes include: Spaghetti Bolognese; Arugula Salad with Olive Oil, Lemon and Parmesan Cheese; Ripped Baguette with Garlic-Parsley Butter

Italian Eats

Episode | From: Magnolia Table with Joanna Gaines

Joanna makes an Italian meal including Pink Baked Ziti, Roasted Garlic Parmesan Toast and Antipasto Salad with Sun-Dried Tomato Vinaigrette. For a twist on dessert, Joanna deconstructs traditional Italian cannoli. She also gets a surprise from Chip.

Spinach and Asparagus Frittata

Recipe | Courtesy of Curtis Aikens

1 Review

Garlic Bread

Recipe | Courtesy of Marisol von Appen

1 Review

Lightened-Up Spaghetti Carbonara

Recipe | Courtesy of Catherine McCord

Total Time:: 20 minutes

1 Review

Gone Fishin Picnic

Episode | From: Easy Entertaining with Michael Chiarello

Whether you catch and release or just spend a lazy Sunday on a lake, our picnic is the perfect thing to take on a boat or a hike in the great outdoors. With recipes for Pappa Al Pomodoro ; Corn on the Cobb Salad WRAPS ; Aqua Fresca di Fruitta (drink). Gameplan Day Before the Party: Peel and slice onions for Blue Cheese Dressing. Season and grill onions. Chop. Blend mayonnaise, sour cream, Tabasco, Worcestershire, blue cheese, salt and pepper, olive oil for dressing. Finish with chopped grilled onions. Pack dressing for picnic. Chop, puree and strain watermelon for Aqua Fresca di Fruitta. Season with sugar, salt, lime juice, water. Pour into individual drink containers. Reserve in refrigerator. Day of the Party (1 ½ hours before the picnic): Boil eggs for Corn on the Cobb Salad. Season and grill chicken breast for Cobb Salad. Cool, peel and chop hard boiled eggs. Cut grilled chicken into bite size pieces. Chop onions and slice garlic for Pappa al Pomodoro. Sauté garlic and onions and add chopped tomatoes, bread, water, basil and olive oil. Simmer soup. Day of the Party (1 hour before the picnic): Sauté the prosciutto for the Corn on the Cobb Salad. Slice fresh corn from cob. Chop tomatoes, avocados, romaine lettuce, iceberg lettuce. Pack corn, watercress, grilled chicken, hard boiled eggs, romaine lettuce, iceberg lettuce, prosciutto, avocados, tomatoes into a picnic container. Pack a small container of salt and pepper. Pack Pappa al Pomodoro soup into individual containers. Top with grated Parmesan. Pack some extra grated Parmesan. Pack sandwich wraps, Cobb Salad ingredients, Aqua Fresca di Fruitta, and soup. Eat and Enjoy!

Pizza and Flatbreads

Episode | From: Food Network Specials

Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.