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Showing 3,481 - 3490 of 4,271 results for goat cheese herb pasta

Game-Day Steak Sandwiches with Whipped Goat Cheese and Calabrian Chile Salsa Verde

Recipe | Courtesy of Josh Capon
Total Time:
3 hours (includes marinating time)

Summer Splash

Episode | From: Giada at Home
Giada De Laurentiis hosts a summertime pool party in her backyard with a fun menu to match. The recipes include Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce, Gazpacho Sandwiches, Mascarpone Filled Watermelon and a refreshing Spa Water.

Fried Egg, Red Pepper, Garlic, and Herb Topping for Pasta

Recipe | Courtesy of David Rosengarten

One-Pot French Onion Pasta

Chef Joe Sasto's challenge to create a dish inspired by a favorite soup results in a rich, beefy pasta dish loaded with onions and cheese.

Pasta Bella

Episode | From: Barefoot Contessa
Ina demonstrates the versatility of pasta. Starting with lasagne great for a party, Pea pesto salad a delicious portable feast, penne with 5 cheeses really comforting make ahead dish, a super fast shrimp linguine and lunchtime favourite pasta with sun dried tomato salad

Best Italian

Episode | From: Top 5 Restaurants
The five best Italian restaurants in America? That's amore! Dished up by cutting-edge chefs and old school grannies, we've got Louisiana lasagna, seafood in Staten Island and Seattle's best handmade pasta -- the most craveable combinations of pasta, meat and cheese in the New World.

Best Italian

Episode | From: Top 5 Restaurants
The five best Italian restaurants in America? That's amore! Dished up by cutting-edge chefs and old school grannies, we've got Louisiana lasagna, seafood in Staten Island and Seattle's best handmade pasta -- the most craveable combinations of pasta, meat and cheese in the New World.

Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream

Recipe | Courtesy of Institute of Culinary Education
Total Time:
1 hour 55 minutes

Pesto alla Genovese

Recipe | Courtesy of No Author
Total Time:
20 minutes

Sunday Pizza for Kids and Adults

Recipe | Courtesy of Michele Urvater

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