Great recipes to kick off the new year right. A menu with a healthy touch ... light on fatty ingredients, heavy on flavor: Broiled Tilapia With Mustard-Chive Sauce, Wheat Berries With Strawberries and Goat Cheese, Carrot and Yam Puree and Cantaloupe and Mint Granita.
Marc Summers is scooping up oodles of noodles with visits to the America Pasta Company, Noodles & Co, Amish Naturals, DelGrosso Amusement Park and S'Mac's mac and cheese.
In this show, Sandra shows us her Semi-Homemade take on Tapas. First, Sandra bakes up Black Bean Quesadillas with some Sangrias! Then, we learn how to prepare Oriental Pork Wrappers, served on Oriental soup spoons. Next, we find out how to make Sesame Chicken Drumettes.
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To make a great cheese platter, use a variety of cheeses like goat cheese, sheep cheese, brie cheese, blue cheese, and sharp cheddar. Chop some toasted nuts, parsley, and dill and just roll the cheeses in it - they'll look beautiful! Place the cheeses on the platter and make sure to garnish with some grapes. Your guests will love them!
Valerie Bertinelli loves her little brother, nicknamed Mud, and they're celebrating his birthday with a really spicy feast. The guests dine on a hot hot hot meal of Chili Rubbed Beef with Garlic Herb Oil, Jalapeno Mac & Cheese, Sweet and Spicy Popcorn, Blistered Green Beans with Spicy Chile Sauce and Mexican Chocolate Cake with Cream Cheese Frosting.