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Showing 3,501 - 3510 of 4,271 results for goat cheese herb pasta
Cheesy Does It
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.
I'm Outta Here
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona. On the menu are Farro, Roasted Beet, and Goat Cheese Salad, Beef Bourguignon, a French Beef sandwich and Blueberry Cake with Lemon Mascarpone Cream.
Take Out/In
Episode
| From:
Semi-Homemade Cooking
Sandra shows us how to create some of her favorite "Take-Out" dishes. First, Sandra tosses up a Goat Cheese and Prosciutto Pizza with Kahlua Tiramisu. Next is Pan-Fried Dumplings and Wonton Napoleons, and Chorizo Taquitos, and Beer Margaritas.
Sonoma County CA
Episode
| From:
FoodNation with Bobby Flay
Bobby flay tours Sonoma and meets organic growers at the local farmers market, chats with Laurel Chenel, who brought goat cheese to America, meets an olive oil producer at the Olive Press, and goes on a mushroom hunt with Charmoon Richardson.
Tricks for the Pastry Impaired
Episode
| From:
Sara's Secrets
Working with pastry can be daunting. Sara takes all the mystery out of it. Turnovers w/Monterey Jack and Jalapeno Peppers; Napoleons w/ Herbed Goat Cheese and Asparagus; Baked Mini Bread Cups; Scrambled Eggs w/ Smoked Salmon; Cinnamon Toast Rolls.
Extra Cheesy Cauliflower Mac and Cheese
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 50 minutes
Frisee Salad with Beans, Goat Cheese and Warm Bacon Dressing
Recipe
| Courtesy of Nancy Forrest
- Total Time:
- 1 hour 17 minutes
Ranch Pasta 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond shares her love of pasta from years gone by. She whips up a super-fast mashup with her Steakhouse Pasta before going totally over the top with Mac N' Cheese Stuffed Peppers. Then, Ree cooks a fabulous Spicy Chicken Spaghetti and amazing shortcut Veggie Tortellini Soup.
French Bistro Grilling
Episode
| From:
Boy Meets Grill
Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!
Brasserie
Episode
| From:
Boy Meets Grill
Chef Bobby Flay switches it up, and cooks up a classic French Brasserie style meal. Bobby builds an icy-tower of shellfish, plateau fruit de mer, plus a warm lentil salad with roasted beets and goat cheese. And for dessert, crepes suzette.
