Cheese Filled Ravioli with Vegetable Sauce

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1 1/2 cups minced red bell pepper Salt and pepper to taste

1 cup minced fennel or celery 3 tablespoons minced fresh basil

3 cups diced plum tomatoes or or parsley

drained canned plum tomatoes 12 ounces cheese filled ravioli

3 cloves garlic, minced Freshly grated Parmesan cheese to taste

1/2 teaspoon each dried basil and thyme

4 tablespoons olive oil 1 small can (10 1/2 ounces)

1 cup minced red onion cannellini beans, drained