Recipe courtesy of Curtis Aikens

Roasted Vegetable Sauce

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  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. Preheat oven to 425 degrees F. Lightly oil a roasting pan or grill and place vegetables in a single layer. Roast until soft and golden brown, 20 minutes. Transfer roasted vegetables to a blender or food processor, add cilantro and stock and puree. Serve warm or at room temperature, with refried beans.
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