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Gadgets

Episode | From: Emeril Live
Tonight Emeril shares his favorite food gadgets with recipes for Potato Gaufrettes with Lobster Remoulade, Creole Tomato Soup with Goat Cheese Dumplings, Potato Gnocchi with Gorgonzola Sauce, Pork Medallions with Herbed Spaetzle, Citrus Crusted Snapper with Lemon Butter

Sun-Dried Tomato, Black Olive and Mozzarella Orzo Gratin

Recipe | Courtesy of Michele Urvater
Total Time:
55 minutes

Smoked Crayfish Salad

Recipe | Courtesy of Peter Gordon
Total Time:
25 minutes

Confetti Crusted Cheese Rounds

Recipe | Courtesy of Cypress Caterers
Total Time:
30 minutes

Cheese on Toast

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
25 minutes

Three Cheese Crostini with Honey

Recipe | Courtesy of Kelsey Nixon
Total Time:
15 minutes

The Wonders of Macaroni

Recipe | Courtesy of Delilah Winder
Total Time:
2 hours

Penne Rigate with Basil Cream Pomodoro

Recipe | Courtesy of Daniel LaCroix
Total Time:
1 hour 15 minutes

Sheep's Milk Ricotta and Parmesan Cheese Ravioli

Recipe | Courtesy of The Rail Stop Restaurant
Total Time:
1 hour 31 minutes

New Year's Eve Bash

Episode | From: Cooking Live
New Year's Eve bash with updated versions of classic hors d'oeuvres. Recipes: Beef Sates; Mini Crab Cakes; Saucisson en Croute; Roasted Fillet of Beef w/ Chipotle & Mustard Chive Sauces; Tomatoes Provencale; Scalloped Potatoes w/ Goat Cheese; Haricot Verts & Walnut Salad

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