When the temperatures heat up, Emeril likes to cool down with some after dinner treats. If it's fruity, chocolatey and delicious, it's on Emeril Live! Recipes include:Grilled Fig and Goat Cheese Pizzas, Lemon Meringue Pie, Jam Filled Donuts and Grilled Banana Splits.
In the '70s and early '80s, Northern California spawned a new wave in cooking fresh, regional ingredients, and Michael was part of the movement making it happen. He treats us to a meal featuring California classic ingredients like goat cheese and heirloom tomatoes.
Giada shows you some sneaky side steps that will save you tons of time in the kitchen, without losing the flavorful results. Ravioli with a Creamy Tomato Sauce and Herbed Goat Cheese, Raspberry Tiramisu. And a Campari Spritzer is a perfect cocktail.
The Ladies take a walk on the wild side at Knowsley Safari Park to cook a hearty Safari supper for the elephant keepers. The ladies cook: Chillies with Goat Cheese and Salsa, Lamb in Filo Pastry, Devilled Chicken and Apple Pan Dowdy
Emeril works with Choux Paste. He'll show you a basic Pate Choux dough and then Mini Eclairs, Herb and Blue Cheese Croquembouche with Walnut Honey, and Chocolate Profiteroles with Pistachio ice Cream and Chocolate Sauce