grilled lemon chicken with satay

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Guido's Out To Lunch

Episode | From: Guy's Big Bite

Guy fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard. Fieri's farfalle features sunchokes, green onion, mozzarella, tomatoes, olives, and a red bell pepper-arugula pesto for a pasta salad that thinks outside of the lunchbox. Finally, mimi's granola bars, packed with healthy ingredients like oats, dried cherries, coconut, and peanut butter will rev energy levels all day long.

Best of Ranch Christmas Favorites

Episode | From: The Pioneer Woman

Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.

Big Game Day

Episode | From: Guy's Ranch Kitchen

Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Alex Guarnaschelli serves finger foods like the classic Pigs in a Blanket and her take on New England's favorite chocolate sandwich treat, Dark Chocolate Almond Whoopie Pies. Justin Warner makes savory Smoked Cauliflower Bites with Caesar Salad Spread and breaks out the chemistry set to create Spherefied Pickle Back whiskey shots. Marc Murphy takes advantage of the wood-fired oven for a Grilled Flatbread with Wild Mushrooms and an authentic Big Paella with Chicken and Shrimp. And Eric Greenspan makes Spicy Garlic Chicken Wings with Carrot Celery Chow Chow and Blue Cheese and then slathers his melted homemade American cheese all over Chorizo Chili Potato Chip Nachos.

Recipes Made With Love

Episode | From: The Kitchen

The Kitchen is celebrating Mother's Day with recipes made with love! Geoffrey Zakarian updates a dish from his mom's recipe box with easy Grilled Lamb Chops and Vegetable Skewers. Jeff Mauro shares one of his wife's favorite meals, Crispy Salmon with Smashed Sweet Potatoes and a Radicchio Citrus Salad, and Sunny Anderson and Katie Lee each share a sweet parfait that's perfect for brunch. The hosts work together on a Mediterranean herb garden that doubles as a gift for Mom, and then Geoffrey creates a Lemon Herb Yogurt Pasta with herbs from the garden. Cookbook author Anna Francese Gass shares her mother's recipe for Arancini before the hosts play a special round of Try or Deny with a panel of taste-testing grandmothers.

Roasted Squab Stuffed with Shiitakes and Preserved Lemons

Recipe | Courtesy of Ming Tsai

Total Time:: 35 minutes

Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli

Recipe | Courtesy of Brianna Jenkins

Total Time:: 1 hour 30 minutes

3 Reviews

Family Time

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo taking to the streets in their gourmet food truck with unique versions of the good ol' grilled cheese sammie. Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. And in Kansas City, Mo., the sibling-owned Chinese joint sharing some of their family traditions with dishes like chili pepper wontons and firebird chicken.

Beat the Heat

Episode | From: The Kitchen

The Kitchen shares fun, cool recipes for the hottest days of summer! Katie Lee kicks things off with her Crunchy Cabbage Salad with Chicken and Garlic Orange Dressing. Sunny Anderson shares her cold and refreshing Easy Roasted Green Gazpacho, and Jeff Mauro makes a super fresh spin on a classic sandwich, his Strawberry Balsamic BLT. Then, Geoffrey Zakarian prepares his Grilled Swordfish with Mango Salsa, and Alex Guarnaschelli has the perfect summer dessert with her Watermelon Granita Parfait. Plus, the hosts share some great ways to cool down in the summer heat.

Healthy: Fit For a King

Episode | From: Sandwich King

On the search for healthy sandwiches, Jeff Mauro heads up to Graze restaurant in Madison, Wisconsin to pick up some techniques from a chef who makes the most colorful and craveable veggie burger on the planet. Back home, the healthy swagger of a Caesar salad helps jazz up Jeff's Grilled Chicken Wrap, while he uses what he learned in Madison to help him put together a Middle-Eastern spiced mini burger. And on the side, a healthy snack that's almost too good to be true: crunchy kale chips with a barbecue flair.

Celebrate Summer

Episode | From: The Kitchen

The Kitchen hosts are ready for the unofficial start of summer! Sunny Anderson brings in the season with her Gigante Red Margarita Bowl and Lamb Gyro Burgers. Next, Alex Guarnaschelli makes Honey Garlic Soy Grilled Chicken, and Geoffrey Zakarian pairs it with his Smashed Cucumbers and Fennel Chili Crisp Walnut Salad. Katie Lee Biegel and Dairy Queen host a delicious summer celebration, and then Katie bakes her Double Chocolate Strawberry Cookies. Finally, Jeff Mauro puts together the summer quintessential Sunshine Daydream Salad using yellow tomatoes, corn and yellow squash.