Vivian Chan, culinary producer at Food Network, walks us through how to make the juiciest turkey burgers imaginable. The secret is adding a little wholesome fat -- melting on some pepper jack cheese and topping off your creation with avocado mayo.
Ground turkey has it rough in the reputation department, but Kelly Senyei's Tex-Mex-inspired patties make for a moist and juicy dish, all thanks to a humble can of creamed corn. With spices and a chipotle mayo, there's no chance of a bland burger.