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Aloha Hawaii

Episode | From: Guy! Hawaiian Style
Guy Fieri and his family hit the islands, and they're ready to dive into Hawaiian adventure, culture and cuisine. The journey begins on Maui with a traditional blessing. Then, Lori and Ryder dive into scuba certification so the whole family can head underwater to get up close and personal with sea turtles, reef sharks and so much more. A tour of a pineapple farm ends with a unique vodka chaser, and of course they indulge in poke, shave ice and wild game before meeting up with a couple Diners, Drive-Ins and Dives favorites to see what they've been cooking.

Mastering Game Day

Episode | From: Guy's Ranch Kitchen
Guy Fieri has built an all-star team to master a delicious Game Day feast. Chef Aaron May scores an early touchdown with his Beer and Limeade Shandy-rita before passing Pimento Cheese Pigs in a Blanket and platefuls of Pork Belly Baked Beans. Chef Shota Nakajima proves to be a pro with his Potato Cheese Mochi, catches up with his Katsu Sando and checkmates everybody with some Chicken Karaage. Chef Jose Garces soars high as an eagle with his My Philly Cheesesteak and then delivers a perfect ten with his competition-worthy Churros with Dipping Sauces.

Diner Classics

Episode | From: Guy's Ranch Kitchen
Guy Fieri knows diners, so when his chef friends come to the ranch with their version of diner classics, they bring their A-game! Rocco DiSpirito makes a quick Turkey Dinner with All the Trimmings and a healthy version of the classic 10-Layer Chocolate Cake. Antonia Lofaso starts with homemade Fresh Ricotta Cream on Charred Ciabatta with Chili Parsley and then serves her main dish of cheesy Rice Balls Stuffed with Bolognese Sauce, Peas and Mozzarella. Finally, Carl Ruiz whips up a boozy Honey Bourbon Vanilla Caramel Milkshake and stick-to-your-bones Matzoh Ball Soup and Disco Fries.

Guy's Goal Line Grub

Episode | From: Guy's Big Bite
Guy Fieri passes on some winning recipes that are perfect for the big game, or just a big appetite. The menu kicks off with Deep Dip Pepperoni Pizza, a bubbling dish layered with your favorite pizza flavors, served hot with pizza dough breadsticks for dipping. When hunger levels soar, sink your teeth into Drumsticks en Croute, full-sized drumsticks coated in spices then baked in a flaky phyllo crust. Touchdown! And to toast your favorite team, a Raspa-Lemo-Limeade is crisp, tart, and spiked with vodka for a hard limeade that goes down easy. Drumsticks en Croute; Deep Dip Pepperoni Pizza; Raspa-Lemo-Limeade.

Family-Style Game Day

Episode | From: Guy's Ranch Kitchen
Guy Fieri invites an all-star lineup of chef friends to the ranch to do what he loves best on a Sunday -- share stories and cook up some grub before settling in to watch the big game. Alex Guarnaschelli grills up juicy Sliders with Cheese Fondue Sauce, and Justin Warner puts a Japanese-style twist on his Miso Grilled Corn. Aarti Sequeira adds spice to a classic in her Cornbread Chili Casserole, while Aaron May makes an impossible-sounding 30-Layer Green Chili Mac and Cheese. Carl Ruiz brings the tart and the sweet with his Southern-Style Fried Cherry Pies and turns everyone's tongues green with neon Trailer Park Margaritas.

How Well Do You Know with Keven and Maria

Couple Keven Undergaro and Maria Menounos find out how well they know each other when it comes to things like favorite late night snacks and best meal ever.

Big Game Day

Episode | From: Guy's Ranch Kitchen
Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Alex Guarnaschelli serves finger foods like the classic Pigs in a Blanket and her take on New England's favorite chocolate sandwich treat, Dark Chocolate Almond Whoopie Pies. Justin Warner makes savory Smoked Cauliflower Bites with Caesar Salad Spread and breaks out the chemistry set to create Spherefied Pickle Back whiskey shots. Marc Murphy takes advantage of the wood-fired oven for a Grilled Flatbread with Wild Mushrooms and an authentic Big Paella with Chicken and Shrimp. And Eric Greenspan makes Spicy Garlic Chicken Wings with Carrot Celery Chow Chow and Blue Cheese and then slathers his melted homemade American cheese all over Chorizo Chili Potato Chip Nachos.

Kumquat Mojito

Recipe | Courtesy of Michael Perea
Total Time:
10 minutes

Game Day

Episode | From: Everyday Italian
Giada's husband is having the guys over to watch the game at their house, and she's creating an all-star menu to show these guys that there's much more to eat in front of the television than chili and chicken wings.

The Only Game in Town

Episode | From: Guy's Ranch Cook-Off
Guy Fieri's playing games with some of the ranch's favorite chefs. To start things off, the chefs get a juicy tasting challenge that'll end up with some wild additions to this wild game feast. Chef Jonathan Waxman livens things up with his Quail Liver Rigatoni and stays in the game with a Game Bird Pot Pie. Chef Antonia Lofaso's go-to is Goat Tartare and an anything-but-boring Wild Boar Bucatini. Chef Stephanie Izard jumps in with Rabbit Sausage and Carrot Hummus and spices up the competition with her Sichuan Peanut Roasted Duck with Pickled Veggies.

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