As seen on Food Network's "The Best Thing I Ever Ate" Bar Boulud’s French ham-and-cheese sandwich is perfect for Brunch. Their croque monsieur is constructed with house made bread, gruyere cheese, bechamel sauce and heritage ham.
This riff on a Cubano reimagines it as a giant sandwich that you can pull apart at the table. Gabriela Rodiles layers ham, roast pork and melty Swiss on packaged dinner rolls. The result: 12 individual Cuban sliders.