Condiments are key to bringing out the best in many foods. This sandwich board highlights the versatility of Dijon mustard, from flavoring an herby egg salad to adding the final touch to ham and Brie on crusty baguette.
Make a sophisticated version of a grilled cheese sandwich. Michael Chiarello layers thick slices of creamy Teleme cheese over hearty ciabatta and tops it with ham, Dijon mustard and roasted red peppers.