Here's a recipe little kids and big ones can help with. Everyone can assemble their own taco. The generous amount of taco seasoning on the burgers, plus cooking them in a cast-iron skillet, gives them a crispy, flavorful crust.
Chef James Briscione shows how to make the juiciest ground chicken patties imaginable by adding sauteed mushrooms and topping with melty Parmesan cheese.
Katie Lee prepares for an epic brunch with her grandma's buttery, cheesy Logan County Burgers served with grilled cinnamon-sugar doughnuts and a "twisted" sweet tea.