Guy Fieri joins Sammy Hagar at a Massachusetts restaurant that serves a spicy burger with fried pepper jack cheese, onion straws coated in fiery-hot cheese snacks and jalapeno aioli.
Finely diced mushrooms add earthy umami flavor to Kardea Brown's beef burgers. She puts a Southern spin on the juicy blended burgers by topping them with homemade pimento cheese.
In Truckee, California, Guy visits a warehouse-turned-restaurant to try one of their famous bison burgers loaded with cold cuts and chili -- an Italian Stallion. Topped off with a cabernet vinaigrette, this sandwich can't be beat.
Katie Lee Biegel creates her own version of a favorite restaurant burger by layering potato sticks and a creamy blue cheese sauce on her beefy patties.