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Summer Upgrades

Episode | From: The Kitchen
The Kitchen takes summer staples to the next level with trending new flavors and recipes like Geoffrey Zakarian's Tuna Steak Burger and Katie Lee's Greek Chicken and Orzo Pasta Salad. A summer side gets the sweet treatment in Jeff Mauro's Peach Bruschetta and Katie's Strawberry Bruschetta. Sunny Anderson grills up her Five-Star Glazed Chicken, which is sure to be a summer hit, and nutritionist Joy Bauer shares three healthy upgrades for frozen drinks. For dessert, the hosts put their spins on Waffle Brownie Ice Cream Sandwiches.

Remix Your Recipes

Episode | From: The Kitchen
It's a spring recipe remix on the Kitchen starting with Katie Lee's twist on stovetop Mac and Cheese using gnocchi. The hosts then get together to present tips for making a Crispy Shrimp Quesadilla. Sunny Anderson lightens up a Sweet-and-Fruity Bread Pudding and Judy Joo stops by to share her spicy Krazy Korean Burgers. Finally, Geoffrey Zakarian sweetens up traditional Shepherd's Pie with sweet potatoes and the whole gang flips for three new chip flavors -- Sriracha Sweet and Spicy, Cacio e Pepe and Savory Thanksgiving.

Best Summer Bites

Episode | From: The Kitchen
Katie Lee Biegel is showcasing The Kitchen's all-time favorite summertime recipes and rounding up her best summer produce tips and tricks! First, Katie shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, and Geoffrey Zakarian makes buttery Connecticut Lobster Rolls. Then, Jeff Mauro's Summertime Friselle Salad with Whipped Honey Ricotta and Alex Guarnaschelli's Summer Vegetable Calzones both give a taste of Italy. Plus, Katie uses her favorite ingredients in a flavorful side dish and shares a summery drink, and the hosts share their favorite summer wines.

Big Game Day

Episode | From: The Kitchen
It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.

Grilled Two-Cheese Burgers with Garlic Dressing

Recipe | Courtesy of Melissa d'Arabian
Total Time:
45 minutes

Sesame Beef Burgers with Kimchi Mayo

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Joya's Fried Rice

Recipe | Courtesy of Joya's
Total Time:
9 hours 35 minutes (includes chilling time)

Carmela Soprano Sammie

Recipe | Courtesy of The Quiet Few
Total Time:
2 hours 10 minutes (includes chilling time)

Sinful Bone Marrow with Preserved Lemon Basil Sauce

Recipe | Courtesy of Stepchld
Total Time:
1 day 30 minutes (not including time for preserving lemons)

Lavender Nori Shrimp with Fermented Chile Butter Sauce

Recipe | Courtesy of Stepchld
Total Time:
3 days 40 minutes (includes fermenting time)

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