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Showing 1,241 - 1250 of 1,660 results for hamburger recipes

Senegalese Burger with Yassa Onion Jam

Video | 03:01
Chef Eric Adjepong cooks up a flavor-packed smash burger that celebrates both his West African roots and his childhood in New York City.

Sunny's Smokehouse Burger

Video | 06:05
Sunny Anderson tops a juicy cheeseburger with smoky oven-roasted mushrooms and crispy beer-battered onion rings.

Chicken Pot Pie Burgers

Video | 01:19
Trisha Yearwood turns a comfort food favorite into a delicious, veggie-packed chicken burger.

The Popper Burger

Video | 02:30
In Laramie, Wyoming, Guy Fieri goes in for another bite of the perfectly balanced sweet and spicy flavors in this double decker burger at Born in a Barn.

Honey Garlic Chile Burgers with Mango Slaw

Video | 03:59
Katie Lee Biegel gets inspired by Thai flavors to create these chicken burgers with spicy sambal, savory fish sauce and sweet mango.

Gouda Garlic Bacon Burger Stack

Recipe | Courtesy of Joe's Farm Grill
Total Time:
2 hours 5 minutes

Hawaiian Loco Moco Burgers

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Rattlesnake Pierogies

Episode | From: Outrageous Food
At Fat Sandwich Company in Champaign, Ill., Tom chows down on "The Big Fat Ugly," a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites and hash browns. Then, at Church Brew Works in Pittsburgh, Pa., Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with beer brewed on site. On his last stop, Tom finds Randy's Premier Pizza in St. Paul, Minnesota, which challenges patrons to eat a four-foot pizza.

Stick to Your Ribs

Episode | From: Eat, Sleep, BBQ
Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia, who's serving tender pork ribs straight from a slow-cooked whole hog with bonus sides passed down from generational recipes. Then Rashad takes on alligator ribs in St. Louis, Missouri, along with a towering barbecue smoked burger. Rashad's final stop introduces him to a local spot serving up deep-fried baby back ribs with a side of heartwarming collard greens.

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