Michael Symon visits San Diego's Barleymash, where they are serving up a huge, juicy burger topped with habanero jelly, crispy onion strings and homemade barbecue-ranch sauce.
Chef Michael Symon gets dinner and a show in Palm Springs, California, watching this beef tenderloin being amped up by a savory Vietnamese sauce and pan shaken over an open flame.
In Las Vegas, Nevada, Chef Michael Symon flips for the puffy pancake batter, fresh apples and habanero gastrique that make this sweet sensation satisfying from breakfast to dessert.
Molly stuffs fluffy pita halves with a Middle Eastern spiced beef filling and fries them until golden brown. She also whips up a creamy yogurt-tahini sauce for dunking.