When Eric Kim took an unexpected detour back to his childhood home in Atlanta, he found himself spending a year developing recipes with his mom and interrogating the definition of the cuisine — at times, a complicated task. The result is his highly anticipated new cookbook, Korean American.
Bobby Flay teaches us several tricks to achieve not just great, but extraordinary scrambled eggs. (Hint: Start with a nonstick pan and low heat.) He also shows how to round out the feast with home fries and special bacon.