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Showing 2,191 - 2200 of 2,414 results for he perfect smoothie at home
Gotta Get It: Breakfast
Episode
| From:
Food Network Specials
With ,i>Gotta Get It's breakfast gadgets, waking up will never be the same. Did you know you could scramble an egg...in the shell? Make a hi-fashion pancake? Grow strawberries in your kitchen? With gadgets to make fresh juice, home-made soy milk and yoghurt, and perfect eggs, you may never skip breakfast again. Plus handy tools to slice and dice your fruit for under $10.
Ultimate Thanksgiving
Episode
| From:
Emeril Live
Emeril is getting ready for his favorite meal of the year and he's pulling out all the stops! His menu features a brined, herb roasted turkey with a chestnut and sage stuffing; twice baked potatoes; bacon brussel sprouts; cranberry and orange sauce; sweet potato and pecan pie. It's the perfect menu to keep your family and friends happy, happy, happy.
Musical guest: Trisha Yearwood
Cooking Channel: Brunch @ Bobby’s (Big Easy)
Episode
| From:
Food Network Specials
Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins.
Catch of the Day
Episode
| From:
Guy's Ranch Cook-Off
Guy Fieri challenges his talented chef friends to a friendly-fire culinary competition. First, he blindsides everyone with a blindfold tasting challenge that'll have the chefs all wrapped up in a mystery ingredient wrap. Next, he tosses in some trivia to throw them off their game. Then, it's off to the races with Chef Maneet Chauhan showing some competitive grit with Shrimp Moilee and Upma Grits, Chef Antonia Lofaso looking to impress judges Jonathan Waxman and Stephanie Izard with Lobster Cavatelli and Chef Jonathon Sawyer betting on Bone-in Alaskan Halibut Steak au Poivre to bring home the trophy.
Triple D Nation: Wraps and Rolls
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.
Bobby's Vegas Gamble
Episode
| From:
Food Network Specials
Vegas is home to some of the world’s greatest chefs and finest cuisine. And now, celebrity chef Bobby Flay is about to raise the stakes: he’s opening up a new restaurant—Mesa Grill in Vegas. This may be his biggest gamble yet. With stiff competition and his reputation on the line, Bobby must go all out to make his Vegas restaurant a hit.
Now That's Italian
Episode
| From:
Low Carb and Lovin' It
Chef George Stella is right at home as he cooks up a smorgasbord of his favorite Italian dishes. He assembles a beautiful antipasto platter of sliced meats and cheeses topped with fresh basil that takes only a few minutes to prepare. He makes an Anaheim shrimp scampi with spaghetti squash in lieu of pasta; a radicchio salad with a simple and light raspberry vinaigrette; and he finishes the meal off with low carb neopolitan parfaits topped with strawberries and mint for garnish.
Top 5 Tips
1. Don't peel cucumbers -- the skin is full of vitamins and nutrients.
2. Remember to buy unsweetened cocoa powder for the parfaits, not a cocoa drink mix.
3. Radicchio is a great Italian lettuce you can buy in most grocery stores. Cut the core off the bottom, throw it away, and peel off the leaves.
4. If you can't find fresh raspberries for the salad, substitute frozen ones without added sugar.
5. Stock your pantry with a low carb staple: hearts of palm.
