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Wallet Friendly Weeknight Meals

A little planning ahead can make all the difference when watching your weekly budget. Dave discusses the pit-falls of coming home from work and having take-out because there is nothing to eat or cook with. He solves this dilemma by cooking several dishes on the weekend and saving them in the fridge and freezer for the mid-week crunch. He'll show you three one-pot main courses and a salad that can be prepped ahead leaving only one or two additional purchases to round out each meal. Recipes include: Boston Lettuce Salad with Avocado Lime Dressing, Moroccan Chickpea Stew, Braised Shoulder Lamb Chops with Kale and Beans and Red Wine Pot Roast.

Herbs

Episode | From: The Essence of Emeril
The key to any great meal is that is has to be full of flavor. Emeril shows us that making sure the spice and the flavor is right in a meal is all about having the right herbs. In this episode you will leave with the know how on how to make flavorful dishes. He introduces viewers to a Chimichurri herb mixture that makes the flavor of a pork chop jump off of the plate. Then it's a grilled swordfish with a citrus herb vinaigrette that takes this fish dish over the top. Then he brings it on home with a baby lettuce salad with herbed red wine vinaigrette and shaved parmigiano reggiano. It's all about unbelievable flavors.

Cooking Channel: United Tastes of America (Donuts)

Episode | From: Food Network Specials
Jeffrey Saad mixes the dough and gets out the glaze to explore the iconic American staple - the donut. He'll savor everything from the unique creations of a donut genius to the ultimate in old school dunking and see how the classic donut transforms when it meets the savory taste of down-home bacon or the exotic flavors of the Near East. Not to mention finding out what happens when a donut learns to double as a hamburger bun!

Tiers of Beers

Episode | From: Cake Hunters
Grace is a Southern belle with a high fashion sense engaged to Jeremy, a down-home Georgia boy. With so much to plan, the cake seems to be the largest of their worries. Grace wants an over-the-top cake with a dazzling amount of sparkle and a florist shop's worth of flowers. Jeremy wants to keep it simple to fit his country roots, with a tribute to his dear late father. It's country living meets country club as these two search for the perfect cake.

Tiers of Beers

Episode | From: Food Network Specials
Grace is a Southern belle with a high fashion sense engaged to Jeremy, a down-home Georgia boy. With so much to plan, the cake seems to be the largest of their worries. Grace wants an over-the-top cake with a dazzling amount of sparkle and a florist shop's worth of flowers. Jeremy wants to keep it simple to fit his country roots, with a tribute to his dear late father. It's country living meets country club as these two search for the perfect cake.

Lowfat Green Tea, Honey and Nutmeg Smoothies

Recipe | Courtesy of Dave Lieberman
Total Time:
5 minutes

Ted's Minted White Sangria Cocktail

Recipe | Courtesy of Ted Allen
Total Time:
1 hour 15 minutes

Stuffed Grape Leaves

Recipe | Courtesy of Victoria Woodbeck
Total Time:
5 hours 35 minutes

Ohio State Fair/NC Potato Festival

Episode | From: Food Network Specials
Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.

5 Perfect Food and Wine Adventures

Episode | From: Food Network Specials
If your idea of a dream vacation combines world class wining and dining experiences with a taste of adventure, Fine Living has not just one - but five perfect places for you. We've traveled the world to find that ideal balance of food, wine and adventure to ignite your appetite. As host Tom Murray counts down our 5 phenomenal locations, he will also reveal how you can have the ultimate culinary journey; a personal winemaking experience at Gallo of Sonoma through Fine Living's Winemaker For A Day Sweepstake

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