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Showing 401 - 410 of 592 results for he perfect smoothie at home
Chicago
Episode
| From:
Hungry Detective
The Hungry Detective hits the streets of the Windy City as he cracks the case of the best off-the-beaten-path Chicago hot dog at a colorful restaurant on the north side known as Hot Doug's. During his investigation he also uncovers: delicious deep-dish pizza at the legendary Gino's East, with a little help from a Chicago detective; Gyro's and saganaki at Greek Island's, on a hot tip from the manager of a grocery in Chicago's Greektown neighborhood; a bargain steak dinner served up with several sides at Myron and Phil, a classic Chicago steak house that has been in business for 35 years; and down-home barbeque smack-dab in the middle of Chi-Town, courtesy of Calvin's BBQ.
Sandwich Fiesta
Episode
| From:
Sandwich King
Yearly Mauro family trips to the sun and surf of coastal Mexico have left Jeff with a love of Mexican food. Jeff likes it all, but saves a special place in his "corazon" for tacos al pastor, or slow-roasted marinated pork. Jeff brings his Spanish-fluent brother Frank with him to his favorite state-side pastor joint to learn the secrets of this delectable meat from a master. He takes what he's learned back home and makes his own version of Tacos al Pastor with readily available ingredients, stirs up a smoky and spicy Roasted Salsa for his Lime Tortilla Chips, and finishes off with a classic Mexican Torta sandwich, featuring a breaded and fried steak cutlet topped by jalapenos and cool avocado slices.
Double Jeopardy
Episode
| From:
Dinner: Impossible
Robert is facing double trouble when his next mission takes him to Twinsburg, Ohio, home of Twins Days - the largest annual gathering of twins. Robert's mission is to create a meal for 250 twins in just 8 hours. The catch? In keeping with the Twins Days theme, for every dish Robert creates, he must make its twin. That means that Robert will have take the main ingredients from one dish and create a totally different second dish using those same main ingredients.
Spring Training Tangle
Episode
| From:
Dinner: Impossible
It's game-on for Robert in Clearwater, Florida... home of the Philadelphia Phillies spring training camp. As Robert approaches the mound he is greeted by 1980 World Series Champion and current Phillies coaching staff member, Dickie Noles. Dickie explains that this is the only time of year that the minor league and major league players practice side by side. In honor of that, Robert has 7 hours to make a meal for 200 ballplayers using major league and minor league ingredients.
First Snow
Episode
| From:
Holiday Baking Championship
Season's greetings! Host Jesse Palmer gets some welcoming inspiration for the first Preheat as he challenges the 12 bakers to create meringue pavlova wreaths in yummy fall flavors. For the Main Heat, Jesse settles a long-standing debate over the best holiday dessert by dividing the kitchen into the pie team and the cake team. The better bake wins immunity for their whole team, and judges Nancy Fuller, Duff Goldman and Carla Hall send one baker from the losing team home.
Roadside Attractions
Episode
| From:
The Great Food Truck Race
When the top three teams arrive in Tulsa, Tyler Florence takes away their phones and internet abilities: All of their research, outreach, marketing and navigation have to be done the old-fashioned way. He then challenges them to build roadside attractions to pull in customers. On their second day, the teams sell at one of the last drive-ins on Route 66. They race from car to car, knowing that each lost sale could be the one that sends them home.
Vegetable Lasagna
Episode
| From:
Throwdown with Bobby Flay
Sisters Christine and Carla Pallotta brought all the tastes of home to their popular restaurant Nebo and the guests have not stopped visiting since the doors opened! Missing the taste of their own mother's cooking, these ladies quit already successful businesses to re-create all of the recipes they loved so much growing up. Christine and Carla are feeding a community of extended family but will Bobby Flay get booted when he comes knocking for his own Vegetable Lasagna Throwdown?
The Best Potato Skins
Recipe
| Courtesy of Emily Weinberger
for Food Network Kitchen
- Total Time:
- 1 hour 45 minutes
Ohio State Fair/NC Potato Festival
Episode
| From:
Carnival Eats
Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.
