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Showing 591 - 600 of 617 results for he perfect smoothie at home
ViVa! Vienna! Festival/Contraband Days Festival
Episode
| From:
Food Network Specials
This trip, Noah Cappe celebrates Memorial Day weekend at suburban DC's ViVa! Vienna! festival, where the fastest way to his heart is through divine Soul Food. He springs for Loaded Perogies, learns a new spin on an old favorite with Philly Cheese Steak Fries and sees food and eats it with Baltimore-style Crab Dip. Then, he sets course for the bayou where he uncovers some tasty treasures at the pirate-themed Contraband Days festival in Lake Charles, La. There, he gets a lesson in down-home Cajun cooking with Chicken and Crawfish Gumbo, fancies up funnel cake with maple and candied bacon and goes nuts for Creole-style Praline candies with Miss Rita.
No Cakes on Deck
Episode
| From:
Cake Hunters
With just a few weeks until Geoff and Brittany's wedding at Brittany's spectacular family home on the Potomac River, the couple still can't agree on their perfect cake. Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance -- plenty of lace and pearls. Is there a cake designer who can please them both?
Summer Salads
Episode
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Jamie at Home
Using a variety of leaves from the garden, Jamie forms the basis of a lovely roasted peach and bresaola salad with feta and a yogurt dressing. The wood oven at Jamie s Essex home looks like Tuscany on this beautifu summer's day and the rustic Caesar salad Jamie makes in it is a perfect shared lunch.
Chefography: Tyler Florence
Episode
| From:
Food Network Specials
At the tender age of 7, Tyler Florence specialized in creating souped-up snacks for his skateboard pals. He struggled early in school, but Tyler's passion for food helped guide him through a strenuous course of culinary training and set him on the path for success. Through sheer will, guts and determination, Tyler not only won acclaim in the Big Apple for his inspired cooking, but he also became famous on TV for solving home cooks' emergencies in kitchens around the country.
Grilling: All-American Style Grilling
Episode
| From:
Dear Food Network
Alton heads to Sarasota FL, where he goes door to door answering viewers grilling questions! And he's on a mission to surprise one "wanna-be Food Network host". Alton coaches her toward her own hosting gig AND teaches her the secret to the PERFECT burger! Plus Giada De Laurentiis cracks the secret behind better BBQ Chicken and Aaron McCargo shows how to get high grilling flavor on a low grilling budget! From Hot Dogs to Dessert, Dear Food Network has you covered on All-American-Style Grilling!
Gotta Get It: Breakfast
Episode
| From:
Food Network Specials
With ,i>Gotta Get It's breakfast gadgets, waking up will never be the same. Did you know you could scramble an egg...in the shell? Make a hi-fashion pancake? Grow strawberries in your kitchen? With gadgets to make fresh juice, home-made soy milk and yoghurt, and perfect eggs, you may never skip breakfast again. Plus handy tools to slice and dice your fruit for under $10.
Ultimate Thanksgiving
Episode
| From:
Emeril Live
Emeril is getting ready for his favorite meal of the year and he's pulling out all the stops! His menu features a brined, herb roasted turkey with a chestnut and sage stuffing; twice baked potatoes; bacon brussel sprouts; cranberry and orange sauce; sweet potato and pecan pie. It's the perfect menu to keep your family and friends happy, happy, happy.
Musical guest: Trisha Yearwood
Cooking Channel: Brunch @ Bobby’s (Big Easy)
Episode
| From:
Food Network Specials
Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins.
Catch of the Day
Episode
| From:
Guy's Ranch Cook-Off
Guy Fieri challenges his talented chef friends to a friendly-fire culinary competition. First, he blindsides everyone with a blindfold tasting challenge that'll have the chefs all wrapped up in a mystery ingredient wrap. Next, he tosses in some trivia to throw them off their game. Then, it's off to the races with Chef Maneet Chauhan showing some competitive grit with Shrimp Moilee and Upma Grits, Chef Antonia Lofaso looking to impress judges Jonathan Waxman and Stephanie Izard with Lobster Cavatelli and Chef Jonathon Sawyer betting on Bone-in Alaskan Halibut Steak au Poivre to bring home the trophy.
Triple D Nation: Wraps and Rolls
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.
