Molly Yeh can't wait for the holidays, so she's throwing a summer solstice cookie swap! Her friends are thrilled to participate in this untraditionally traditional event where Molly is serving up her Potluck Potsticker Salad and Peanut Butter Miso Caramel Ice Cream Sandwiches. Plus, they'll finish up with a special treat of Toasted Sesame Santa Hats and Frozen Mint Hot Chocolate.
Trisha Yearwood and her friend, Glenda, are looking back at Trisha's best game day recipes that have scored points with party guests over the years. Nashville Hot Chicken Meatball Sliders, Philly Cheesesteak Pull-Apart Bread and a Giant Hoagie are sure to satisfy sports fans, and Trisha's Chocolate Raspberry Ice Cream Sandwiches make any party for the big game an absolute winner!
There's never enough pasta on the ranch, so Ree Drummond is playing around with pasta all ways. She puts a spin on an old favorite with Greek Spaghetti and Meatballs and goes veggie-forward with a baked Butternut Squash Pasta Casserole. She whips up hot and spicy Mean Green Fusilli, and there's even pasta for dessert -- Fried Ravioli with Chocolate.
It's sugar and spice and everything nice as host Alfonso Ribeiro shows how Sriracha hot sauce and Tina's Chimichangas amp up the spice factor in their tasty treats. On the sugary side, see how Fannie May's Mint Meltaways hit all the right sweet spots, and finally, see what Edelweiss Chocolate's Toffeemallow factory has in common with a famous episode of I Love Lucy!