Host Alfonso Ribeiro says it's okay to play with your food, especially these tasty treats! From super-sized Fatboy Ice Cream Sandwiches to super-seasoned Wise Onion Rings to playful Melville Candy Glitter Mustache Lollipops, it's all about fun. Plus, Nemo's Bakery shows how they create their Pull Apart Cinnamon Bread for ultimate fun and flavor.
Adam Gertler tastes the most deliciously decadent desserts being made today. Discover a sweets bar in Houston that will dip just about anything in chocolate - including corn chips! Visit a restaurant in Washington D.C. serving a three-course gourmet dessert menu made with your favorite childhood candies. Take a ride on an eclectic dessert truck in Los Angeles that is serving up architecturally inspired ice cream sandwiches made with fresh baked cookies and exotic ice creams. And check out a bake stand in Philly's Reading Terminal Market that packs everything in their brownies except the kitchen sink.
In the mountains of Colorado, sample tasty treats, including goat cheese from The Haystack Mountain Goat Dairy, honey from beekeepers at Honeyville, very rare candy ribbons in Colorado Springs, and a mountain of ice cream at Michelle's Candies & Ice Cream.
The quest to push ice cream flavors to the limit takes Rhett and Link to Coolhaus, where they taste adventurous creations while blindfolded, learn how ice cream is made and invent their own wild new flavors that risk going too far.