AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code
Guy brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.
Ree Drummond is creating incredible make-ahead summer sweets. There's a fabulous party-worthy Blackberry Crepe Cake and very glamorous Strawberry Prosecco Peach Jellies. Then, Ree stocks the freezer with shortcut Cookie Ice Cream Sandwiches and fun standby Strawberry Avocado Pops. That's four delicious cool treats for hot weather, coming right up!