A seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that, when the quail hits the floor. It's ice cream vs. ice cream in the dessert round as one chef's shot at $10K melts away.
This one’s all about America’s favorite meal on-the-go: sandwiches! We’ll start with a café in New York where we learn all about the newest thing in sandwiches: panini. We’re also heading to Illinois for a new twist on a favorite dessert: instead of an ice cream sandwich, how about a cookie dough sandwich? Al’s going to Philadelphia to learn how to make its signature dish, the cheesesteak, from the Prince of Cheesesteaks. We’ll wrap it up in Ohio, where a tiny tavern makes bologna sandwiches that draw folks in from all over the country.
This one’s all about America’s favorite meal on-the-go: sandwiches! We’ll start with a café in New York where we learn all about the newest thing in sandwiches: panini. We’re also heading to Illinois for a new twist on a favorite dessert: instead of an ice cream sandwich, how about a cookie dough sandwich? Al’s going to Philadelphia to learn how to make its signature dish, the cheesesteak, from the Prince of Cheesesteaks. We’ll wrap it up in Ohio, where a tiny tavern makes bologna sandwiches that draw folks in from all over the country.