On this trip, Guy Fieri is going to diners, drive-ins ... and delis. First up, Guy revisits a hoagie shop in Florida where the numbering system has him scratchin' his head. Then, in Denver, a Jewish deli is getting creative with their knishes, and, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.
Florence, Italy is the city of masters: master chefs, master artists, master scientists, master visionaries. Giada De Laurentiis learns the art of cannoli-making from a southern Italian pastry maker living in Florence, then heads to her home away from home to create a unique cannoli filling with Chocolate Amaretto, as well as a few other masterful desserts like Baci Ice Cream Sandwiches and Aperol Spritz Slushies.
Ladd's going ranching in Kansas, so Ree Drummond plans ahead with Awesome Breakfast Burritos packed with an all-in-one spicy meat-and-egg scramble for him to share with the cowboys. While he's busy across the state line, she's cooking up delicious Braised Brisket and Vegetables, Twice-Baked Sweet Potatoes and decadent Chocolate Slab Ice Cream Sandwiches for a family dinner later in the day.