Inspired by the famous Georgia Peach Ice Cream Sandwich, host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit. Then they're assigned classic and beloved cookies to turn into a fabulous and tasty spring dessert for judges Kardea Brown, Nancy Fuller and Duff Goldman.
Guy fieri invites friends over for grilled lamb sandwiches, featuring yogurt-marinated lamb piled high on a toasted baguette with spicy harissa mayo and sweet pickled cucumbers for a bright, fresh crunch. On the side, roasted baby artichokes are tender inside, golden and crispy outside, tossed with grated parmesan cheese and chopped parsley. For dessert, rum roasted pineapple gets caramelized and served with vanilla bean ice cream and sugared pecans.
Ree Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Finally, her Donut Ice Cream Sandwiches are unbeatable handheld treats to have on standby in the freezer.
A once-in-a-while meal full of the things you'd love to eat every day, but know you shouldn't. German Fondue; Scalloped Apples with Ice Cream; Whipped Cream, and Nutmeg.