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Showing 4,481 - 4490 of 4,496 results for ice cream sandwiches
Gotta Get It: Gadget Gifts
Episode
| From:
Food Network Specials
A gadget gift is guaranteed to entertain, and Gotta Get It has a gift that's right for everyone. For the sweet, the best way to make soft-serve ice cream. For the serious, the secret to homemade tomato sauce. And for the silly... they've gotta get that twirling spaghetti fork. These gadgets are almost as much fun to give as to get. From a machine that makes gourmet cappuccinos and lattes to the cutest under $10 oven mitts, you'll never be stuck for a gift idea again.
Triple D Nation: All-American Eats
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin' it creative with funky fritter flavor bombs and not-your-everyday nacho patties. Then, dynamite diner grub is going strong in Buffalo, N.Y., with mind-blowing blueberry pancakes and a big-deal BBQ meatloaf bomber, and a family-run Triple-D O.G. in Goshen, Ind., is still crankin' out killer comfort with their savory snapper soup.
Triple D Nation: Burgers, Breakfast and Barbecue
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with the-bomb breakfast, BBQ, and burger joints! In Austin, Texas, the barbecue is still bangin' at this hip-hop sandwich shop, slingin' their spin on banh mi and a chicken-brisket mashup. Then, a family-run Triple-D OG north of Chicago shows no signs of slowing down, stackin' a serious smash burger and outrageous ice cream pie. Plus, a New Orleans neighborhood staple is keepin' the first meal of the day delicious, plating out-of-bounds bananas foster French toast and a craveable crab omelet.
Easy Entertaining with Kate Hudson
Episode
| From:
Mary McCartney Serves It Up
It's all about easy entertaining as Mary McCartney connects with her friend and A-list actress Kate Hudson. Mary shares delicious, simple recipes to serve company, from her Indulgent Shallot Tart to Salt and Pepper Crushed Potatoes with Lemon Dill Mayo. There's also her go-to side, Lemon Garlic Broccolini, and the trick to almost-instant Bananery Ice "Cream." Then it's time for a transatlantic cook-along as Mary makes Maple Vodka Peaches with a splash of Kate's own vodka and Kate's partner Danny serving as her Los Angeles camera crew.
Little Bitty Bites
Episode
| From:
Easy Entertaining with Michael Chiarello
Tiny versions of your favorite foods make fun cocktail party fare. Mini hamburgers on a bun, tiny soups in espresso cups. Everything pops in your mouth! With recipes with Tiny hamburgers; Tiny pizzas; Asparagus Soup with Parmigiano Zabaglione
Gameplan
1 Day Before Party:
Sweat onions for Asparagus Soup.
Caramelize onions for Onion Relish.
Finish Onion Relish with mustard, ketchup salt and pepper. Cool and store in refrigerator overnight.
Add potatoes, bay, stock to onions for Asparagus Soup.
Puree and mash fruits for Tiny Banana Split Fruit Sauces. Finish Fruit Sauces and store in refrigerator overnight.
Prep asparagus. Cook, finish and puree Asparagus Soup. Chill and store overnight in refrigerator.
Blend and cook egg mixture for Parmesan Zabaglione. Finish with Parmesan. Cool and store overnight in refrigerator.
Blend and form burgers. Refrigerate overnight.
Scoop ice cream with mini scoop for Tiny Sundaes. Freeze overnight.
1 Hour Before Party:
Cut out pizza rounds for Tiny Pizzas.
Heat jarred tomato sauce and assemble Tiny Pizzas. Top with cheese and bake.
Reheat Asparagus Soup.
Finish Parmesan Zabaglione with heavy cream.
Pour Asparagus Soup into mini cups and top with Zabaglione and serve.
Platter Tiny Pizzas. Finish with basil and Parmesan and serve.
At the Party:
Grill Tiny Hamburgers. Assemble burgers with Onion Relish, pickles and serve.
Slice bananas and assemble Tiny Sundaes with Fruit Sauce, Ice Cream, Chocolate Sauce, Nuts, Cherries and Whipped Cream.
Eat and Enjoy!
Stanislaus County Fair/Texas Crab Fest
Episode
| From:
Food Network Specials
In this episode, host Noah Cappe arrives at the Stanislaus County Fair in Turlock, CA. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich. Finally, he sizes up an 18" corn dog big enough to feed a family and dips his tongue into Cajun cuisine with Deep Fried Frogs Legs. Then it's down to the Gulf Coast for the Texas Crab Fest. Noah savors a soft shell crab taco, coconut encrusted shrimp and gooey Grasshopper pie while enjoying the hospitality of Crystal Beach, Texas.
Triple D Nation: Sandwiches, Scandinavian and Street Tacos
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with some Triple-D hotspots platin' new faves! A mom-and-pop Scandinavian spot in Chicago is going strong, cookin' up a classic Swedish casserole and churning out spice-and-berry-infused ice creams. In Austin, Texas, a top-tier taqueria is bringing their authentic Mexican flavors to multiple new locations, serving craveable quesabirria and toppin' tortillas with juicy steak and chorizo. Plus, a funky sandwich shop in New Orleans is still mixin' it up with their unique eats, puttin' out pot pie empanadas and an out-of-bounds bologna sandwich.
What's for Dessert
Episode
| From:
Food Network Specials
In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae. And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite!
Gotta Get It: On the Go
Episode
| From:
Food Network Specials
There's never enough time in the day. But Gotta Get It has the gadgets to help you do almost anything faster - like an electric peeler that peels at the touch of a button. Or speed cooking, with the latest, hi-tech oven. And, if you're eating on the go, we've got a picnic basket with its own fold-out table, a salad container that blasts the dressing, and a spinning ice cream cone. Plus under $10 gadgets to get you out of the house super-fast in the morning. If you have a need for speed or mobility, these gadgets may have the answer.
