ice cream sandwiches | Food Network

Showing 4,471 - 4480 of 4,496 results for ice cream sandwiches

View: Best Match Rating

Blind Date Singles Mixer

Episode | From: Easy Entertaining with Michael Chiarello

Play cupid by asking all of your single friends over for a cocktail party. Our food is delicious and easy to make, plus simple to manage as you meet and greet. And there’s always something to talk about at our special ice cream mix in station. Gameplan Day Before Party: Place tray filled with water in the freezer for Ice Cream Mix In Station Prepare tomatoes, peppers, mix with seasonings and place in the oven to broil for Roasted Tomato and Pepper Sauce Mash together and refrigerate Mint Salt for Lamb Lollipops Pull tomatoes and peppers out of the oven, and puree for Roasted Tomato and Pepper Sauce Precook pastina for Pastina Risotto with Roasted Tomato and Pepper Sauce Saute and crisp prosciutto for Crostini of Prosciutto to accompany Melon Soup Peel, puree and strain Melon Soup, place in pitcher and refrigerate Strain pastina, cover with olive oil and refrigerate for Pastina Risotto with Roasted Tomato and Pepper Sauce 1 Hour Before Party: Season with mint salt, and brown frenched lamb in sauté pan for Lamb Lollipops with Mint Salt Begin to slice day old bread for Parmesan Crostini Remove lamb from stove top, place in oven for Lamb Lollipops with Mint Salt Top and coat Parmesan Crostini and place in oven to brown Add merlot to browned lamb rack sauté pan to create a glaze to top Lamb Lollipops with Mint Salt Finish pastina, combine with spinach and prepared sauce Carve lamb racks, top with glaze At Party: Pour Napastyle Sunset Cocktails Pour Melon Soups, top with Prosciutto Crostini Place Pastina Risotto with Roasted Tomato and Pepper Sauce in spoons for serving Eat and Enjoy. At Party: Prepare ice cream mix in ingredients, crushed candy, chocolate sauce etc Place frozen tray on counter, cover with another, inverted tray. Cover both trays with plastic wrap Slice up vanilla ice cream with spatula, and use toppings to mix in Eat and Enjoy.

Spice Gurus

Episode | From: Spice & Easy

Janet treats her Savory Spice Shop employees to a great meal starting with Mile High Smokey Mac n’ Cheese with sweet paprika, hickory smoked salt, and marjoram. Then, she prepares a sweet Maple Garam Masala Glazed Ham with an orange juice-based glaze. Her Sweet Potato Bisque with a kick of cayenne and allspice served with Sage & Savory Croutons proves to be a crowd favorite. For dessert, Janet creates homemade Chocolate Mulled Wine Sauce to serve over indulgent Vanilla Bean Ice Cream.

TV Dinners

Episode | From: Nigella Bites

At the end of a long day, cooking can seem like just another exhausting chore. So Nigella shares those simple foods you can face cooking on those days when you just have to hit the kitchen running. Mozzarella en curtoza is the ultimate TV dinner. It's quick to make, and you can eat it with your hands. Nigella also shares her Chicken Chorizo and Cannelloni Beans with Kale recipe. And for dessert Nigella makes vanilla ice cream with toasted pine nuts and warm honey.

Grill Time with Celeste

Episode | From: Mary McCartney Serves It Up

Mary McCartney serves up some out-of-this-world eats that are all grilled and all amazing. First, it's grill time indoors with music superstar Celeste as they cook up Charred Cabbage with Citrus Tahini Dressing and Harissa BBQ Pulled Jackfruit with all the fixings. Then, Mary makes a cookout must-have, her fire-grilled Loaded Double Red Bean Burgers, for the Shire horse team at the Hampton Court Palace Stables. For something sweet, she creates a Grilled Pineapple with Rum Sauce and Ice Cream.

Triple D Nation: Fried, Spiced, and Iced

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking back with some of the hottest and coolest in Flavortown! A rockin' Reno, Nev., pizzeria is firing up even more faves, like next-level polenta and meatballs and the-bomb BLT. Then, a Cleveland two-for-one spot is going strong, puttin' their spin on Spam musubi and craveable cornbread-and-honey ice cream. Plus, lights-out Latin in Colorado Springs has upgraded from the truck to a brick-and-mortar, cookin' killer kimchi quesadillas and funkalicious chimi shrimp tacos.

Low Carb Comfort Foods

Episode | From: Low Carb and Lovin' It

Our favorite comfort foods the low carb way—it can be done! Chef George Stella creates several sinfully satisfying low carb dishes: "beefed-up" meat loaf with a layer of prosciutto and provolone, onion rings, Southern fried chicken, "mock" garlic mashed potatoes, and a quick chocolate almond ice cream. Go ahead, indulge without the guilt! Top 5 Tips 1. You can eat onions on a low carb diet. Avoid them the first few weeks, but in moderation, they're fine. 2. Use a mixture of parmesan cheese and eggs in place of breadcrumbs. They'll bind just as well as their carb-laden counterpart. 3. Soybeans are already toasted and have a tendency to burn when you deep-fry them. This is why we finish the chicken in the oven, rather than in the oil. 4. Cauliflower is low in carbs and absorbs the flavor of any ingredient you put with it. 5. Use a plastic baggie for the dessert if you don't own a pastry bag. Fill baggie with your mock ice cream, snip off a corner, and pour mixture into tall glasses.

Deli-Icious Delights

Episode | From: Food Network Specials

Caplansky's is our first stop, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavors including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville Tennessee for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalapeno jelly and topped with cream cheese and Canadian bacon. Mmmm, donuts.

Triple D Nation: All-American Eats

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin' it creative with funky fritter flavor bombs and not-your-everyday nacho patties. Then, dynamite diner grub is going strong in Buffalo, N.Y., with mind-blowing blueberry pancakes and a big-deal BBQ meatloaf bomber, and a family-run Triple-D O.G. in Goshen, Ind., is still crankin' out killer comfort with their savory snapper soup.

Triple D Nation: Burgers, Breakfast and Barbecue

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checkin' in with the-bomb breakfast, BBQ, and burger joints! In Austin, Texas, the barbecue is still bangin' at this hip-hop sandwich shop, slingin' their spin on banh mi and a chicken-brisket mashup. Then, a family-run Triple-D OG north of Chicago shows no signs of slowing down, stackin' a serious smash burger and outrageous ice cream pie. Plus, a New Orleans neighborhood staple is keepin' the first meal of the day delicious, plating out-of-bounds bananas foster French toast and a craveable crab omelet.

Gotta Get It: Gadget Gifts

Episode | From: Food Network Specials

A gadget gift is guaranteed to entertain, and Gotta Get It has a gift that's right for everyone. For the sweet, the best way to make soft-serve ice cream. For the serious, the secret to homemade tomato sauce. And for the silly... they've gotta get that twirling spaghetti fork. These gadgets are almost as much fun to give as to get. From a machine that makes gourmet cappuccinos and lattes to the cutest under $10 oven mitts, you'll never be stuck for a gift idea again.

Meals

Ingredients

Dinners

Tips & Techniques

FoodNetwork Site Search Results

Showing 4,471 - 4480 of 4,496 results for ice cream sandwiches