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Showing 1,801 - 1810 of 1,912 results for ina garten recipes
Cook Like a Pro: Simply French
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is focusing on easy French food that you can make at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. Her fancy Raspberry Tart only looks difficult to make, and a French 75 cocktail will make you think you're in France. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
Modern Comfort Food: Remembered Flavors
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is revisiting flavors from her past and bringing them up to date. First, her Lamb Stew with Spring Vegetables shakes up a dish she made as a newlywed in Washington, D.C. Childhood memories of her mom's cooking inspire her Split Pea Soup with Crispy Kielbasa, and she makes over Fresh Raspberry Mini Corn Muffins from the days of her Barefoot Contessa specialty store. Finally, Ina takes her taste buds back to Brooklyn with a Spicy Pimento Cheese Spread that makes an irresistible and easy hors d'oeuvre.
Cook Like a Pro: Just Desserts
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.
All About Chocolate
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Chocolate to eat and chocolate to drink this is chocolate all the way. There's fantastic chocolate recipes plus the secrets revealed on how to get professional chocolate results at home from chocolatier Brigitte Browney. Then whatever the chocolate question Ina has the answer in Ask Ina.
Herb Story
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in delicious recipes, Greek lamb with a yoghurt mint sauce and oregano, feta and tomato salad. Then she's teaming up with Eli Zabar who will be sharing an incredible tomato salad recipe with fresh tarragon. Then she's answering everyone's herb questions in Ask Ina
Back from the Beach
Episode
| From:
Barefoot Contessa
Ina takes a long walk on the beach but before she leaves she makes dinner in advance so it's back from the beach and dinner is ready. Ina shares recipes for French Onion soup wiht croutons, Goat cheese tarts, Tomato and Fennel salad, and Chocolate Orange Mousse.
Cheesy Does It
Episode
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Barefoot Contessa: Modern Comfort Food
Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.
Cook Like a Pro: Pasta
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.
Cook Like a Pro: Celebration Sides
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
Cook Like a Pro: Good Vanilla
Episode
| From:
Barefoot Contessa: Modern Comfort Food
For Ina Garten, good vanilla extract makes all the difference. That's why she makes her own Home Made Extract and then uses it in a showstopping Vanilla Rum Panna Cotta with Salted Caramel. She whips up a batch of Vanilla Shortbread Hearts with a vanilla glaze and bakes her moist and delicious Vanilla Cream Cheese Pound Cake. Finally, a cup of White Hot Chocolate hits the spot.
