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Showing 411 - 420 of 1,014 results for italian desserts

Big Game, Big Flavors!

Episode | From: Valerie's Home Cooking
Football is king, but Valerie Bertinelli is queen of the halftime eats! Her family and friends are over to watch the game, so she's making Italian Slow-Cooked Beef Sandwiches served with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies, then turns the leftover halftime snacks into Beef and Potato Hash.

Amy's in the House!

Episode | From: Valerie's Home Cooking
Valerie Bertinelli's friend, Amy Pelkey, is a private chef and caterer who needs inspiration for a few new Italian dishes, so Valerie invites her over so they can cook together! On the menu are Ribollita, Porchetta, Cantaloupe and Radicchio Salad with a reduced balsamic vinaigrette and, for dessert, Lemon Tiramisu. They also mix up a Paper Plane Cocktail featuring Italian liqueurs.

Ricotta and Candied Fruit Semifreddo

Recipe | Courtesy of Pino Luongo
Total Time:
30 minutes

Pan Forte with Warm Pecorino

Recipe | Courtesy of Gale Gand
Total Time:
1 hour 35 minutes

Pastry Cream Classics

In this single-challenge episode, host Jesse Palmer asks the nine chefs to face off in a decadent dessert showdown that tests their mastery of pastry cream. The bakers are randomly assigned one of three indulgent desserts -- Boston cream pie, coconut cream pie, or Italian rum cake -- and must craft their own interpretation of the classic dessert for presentation to judges Duff Goldman and Shinmin Li.

Rice Tart

Recipe | Courtesy of Gale Gand
Total Time:
1 hour 18 minutes

Panforte

Recipe | Courtesy of Hedy Goldsmith
Total Time:
13 hours

Lady Kisses

Recipe | Courtesy of Giuseppe Dalla Rosa
Total Time:
3 hours

Ricciarelli

Recipe
Total Time:
1 hour 10 minutes (includes cooling time)

Mostaccioli

Recipe
Total Time:
1 hour 15 minutes (includes cooling time)

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