Franco Noriega recreates his Italian grandmother's favorite dishes! A Prosciutto Flatbread Pizza with melty caramelized onions and sweet balsamic vinegar glaze is the perfect appetizer. Then, his meaty, rich and creamy Rigatoni Bolognese is the star of the meal, while Stuffed Zucchini with Lemon Aioli is the perfect side. Finally, his simple Deconstructed Tiramisu celebrates the best part of this iconic Italian dessert -- the filling!
Four talented kid chefs set out on a virtual culinary tour, with each mystery basket containing ingredients from a European country. The junior chefs begin their tour with a stint in Italy in round one, and German adventures in the entree round challenge the kids to figure out what to do with apfelstrudel. In the dessert round, the remaining young chefs try to awaken the judges' senses with English breakfast tea.
Sandra is cooking up some Italian favorites with a price tag you're going to love, starting with savory Veal Osso Buco Stew with Spicy Polenta. Also on the menu, is a delicious and easy recipe for Crispy Eggplant Parmesan. Save room for dessert because Sandra's cooking up some sweet and crispy Italian Donuts With Cherry Sauce and for Cocktail Time, her Venice Sunset is on the horizon. Last but not least, Sandy has a terrific Round 2 Recipe for Osso Buco Calzones; it's big Italian flavor with a tiny price tag!