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Showing 451 - 460 of 1,014 results for italian desserts

Imposters Italiano

Valerie Bertinelli and Duff Goldman love Italian food so much they're challenging the bakers to create lasagna dessert imposters! The bakers must create meat lasagna, spinach-and-mushroom lasagna or veggie-pesto lasagna imposters if they want to stay in the game.

Oodles of Noodles

Episode | From: Giada at Home
Giada De Laurentiis creates four distinct noodle recipes based on cuisines from around the world. From Japan, a Chilled Soba Noodle Salad, an Italian Farfalle With Chicken and Porcini Mushrooms, Pastitsio from Greece and a Chinese-inspired Chocolate Chow Mein for dessert.

Chocolate Panini

Recipe | Courtesy of Gale Gand
Total Time:
20 minutes

Livin' in the Past-a

Episode | From: Mary Makes It Easy
Mary Berg and her husband share their new tradition of at-home date night, born from quarantine-life cravings for Italian-American chain restaurants. Mary recreates the checkered tablecloth magic with Classic Italian Restaurant Salad dripping with homemade Italian dressing and deliciously Stuffed Banana Peppers filled with beef and sausage, topped with herby tomato passata sauce. For a fuss-free, make-ahead dessert, Mary's simplified Tiramisu has thick layers of mascarpone cream with coffee and booze-soaked ladyfingers. And don't forget the pasta! Mary's rich and creamy Fettucine Alfredo loaded with shrimp will have you singing "that's amore!"

Tiramisu Bomboloni

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 10 minutes

Valerie's Spumoni

Video | 01:01
Valerie Bertinelli layers three flavors of gelato over a crushed chocolate cookie crust for a beautiful and delicious frozen dessert.

Fruit Pizza

Video | 04:00
Alex Guarnaschelli makes a sweet pizza topped with creamy ricotta and fresh blackberries cooked in wine.

White Coffee Gelato

Recipe | Courtesy of Giada De Laurentiis
Total Time:
6 hours 45 minutes (plus overnight chilling)

Best Laid Pans

Episode | From: Chopped
A big setback leaves one chef unsure whether her sausage and okra appetizer will come together on time and as planned. Savory pie and a fresh Italian cheese meet on the chefs' entree plates. Then, peppers and pears pair up in an exciting dessert round.

Retro Desserts, Reimagined!

Episode | From: Girl Meets Farm
Molly Yeh revisits her can't-miss, retro-inspired dessert recipes. She starts with delicate Italian Rainbow Cookies and Chocolate Mint Sandwich Cookies. There are also Red Velvet Snow Balls and Giant Sprinkle Macaroons, and Molly's Chewy Chocolate Peanut Butter Bars are a Midwest lunchbox classic.

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