FoodNetwork Site Search Results

Refine by:

Showing 401 - 410 of 1,014 results for italian desserts

Northern Plains Practice on the Farm

Episode | From: Girl Meets Farm
Molly Yeh is putting together a Midwest-Italian inspired feast for Nick's new brass ensemble, The Northern Plains! She's making sausage forward Spaghetti and Juicy Lucy Meatballs, Charred Broccolini on creamy Homemade Ricotta, and a lively, bright Marinated Bean Salad. For dessert, there are buttery Italian Bakery Cookies sandwiched with raspberry jam and dipped in chocolate with sprinkles.

Dad's Dinner Delivery

Episode | From: The Pioneer Woman
Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing. For dessert, she makes a truly decadent Dark Chocolate Cheesecake that she knows her chocoholic dad will love.

Strawberry, Fig, and Goat Cheese Tarts

Recipe | Courtesy of Beau MacMillan
Total Time:
40 minutes

Polenta Cookies

Recipe
Total Time:
2 hours 5 minutes (includes cooling time)

Sfogliatella Recipe

Video | 03:58
Sfogliatella: the dessert that's hard to pronounce but so easy to love!

Amaretto Tiramisu for Two

Recipe | Courtesy of Laura Vitale
Total Time:
2 hours 15 minutes (includes chilling time)

Baci di Dama

Recipe
Total Time:
1 hour 45 minutes (includes cooling time)

Ricotta and Candied Fruit Semifreddo

Recipe | Courtesy of Pino Luongo
Total Time:
30 minutes

Pan Forte with Warm Pecorino

Recipe | Courtesy of Gale Gand
Total Time:
1 hour 35 minutes

Battle Italiano: Puglia

Episode | From: Chopped
Four chefs get inspired by Italy's "olive oil capital" as they create coastal cuisine from Puglia. In the appetizer round, a chef's mistake causes a big stink in the kitchen -- literally, and an imposing protein takes up a lot of space in the entrée basket. In the dessert round, a tough basket that includes cactus creates a prickly situation for the final two chefs.

What's New