Molly Yeh is putting together a Midwest-Italian inspired feast for Nick's new brass ensemble, The
Northern Plains! She's making sausage forward Spaghetti and Juicy Lucy Meatballs, Charred Broccolini on creamy Homemade Ricotta, and a lively, bright Marinated Bean Salad. For dessert, there are buttery Italian Bakery Cookies sandwiched with raspberry jam and dipped in chocolate with sprinkles.
Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing. For dessert, she makes a truly decadent Dark Chocolate Cheesecake that she knows her chocoholic dad will love.