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Showing 811 - 820 of 1,022 results for italian desserts
Clam Bake
Episode
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Giada on the Beach
Giada De Laurentiis puts a West Coast spin on an East Coast tradition with an ultimate Italian clam bake dinner on the beach for her family. In addition to a California Clam Bake, her menu includes Summer Succotash, Grilled Seafood Salad with Mustard Butter and, for dessert, Frozen S'mores.
Backyard Bites: Chicken Marsala
Episode
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Guy's Big Bite
Guy Fieri makes dinner for his family, filled with his takes on Italian classics. The meal centers around Chicken Marsala with Mushrooms, a flavorful, earthy dish that's perfect alongside bright and tangy Roasted Root Vegetable and Radiatore Pasta Salad. For dessert, Guy's got a delicious twist on cannoli.
Knockout Dishes
Episode
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Trisha's Southern Kitchen
Trisha Yearwood and her sister, Beth, make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread, and Orange and Almond Biscotti for dessert. Trisha's also mixing up a special cocktail she calls Knockout Punch.
Middle Italy
Episode
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Girl Meets Farm
Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.
That's Italian
Episode
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Unwrapped
It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!
Glowing Genius
Episode
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Sweet Genius
The chefs must find how to use a soup and Italian side dish in their flickering chocolate desserts. In the second test, the chefs are presented with a cuddly inspiration and a sticky surprise which Chef Ron Ben-Israel hopes they can use to create lovable candy desserts. The two chefs who advance to the final test must come up with a fluid plan for creating water-inspired cakes from a strange Japanese candy and grape leaves.
Battle Italiano: Veneto
Episode
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Chopped
In a celebration of foods from the Veneto region of Italy, famous for its hearty yet elegant cuisine, the chefs showcase what they know about making amazing Venetian dishes. A strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task. After two ambitious chefs set out to leave an impression with their pear and cheese desserts, the judges will have to decide who has secured a spot in the Battle Italiano finale!
Improv Eats
Episode
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Smollett Eats
Known for their Los Angeles pop-up dinners, Jake and Jussie Smollet are debuting their seventh pop-up experience at the famed Hollywood Improv Comedy Club. Using Jake's trip to Italy as inspiration, the brothers create a showstopping three-course meal. With a Zucchini Carpaccio appetizer and Lemon Sorbet dessert, they go fancy for their main course, Homemade Tarragon Fettuccine and a Vodka Cream Sauce, topped with lobster. It's a tough crowd of patrons and fans at the Improv and creating a good meal is no laughing matter.
Fast Food Face-Off
Episode
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Chopped Junior
With a healthy fast food theme in effect, a new group of kid cooks must make appetizers using a popular condiment and seafood. An ancient grain bread is paired with poultry in the entree basket, and the dessert basket contains a frozen fruity Italian treat. Chefs Alex Guarnaschelli, Stephanie Izard and Marcus Samuelsson serve as judges.
Pass the Popcorn Shoots
Episode
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Chopped
The competing chefs attack an appetizer basket that includes a classic Italian sauce and a simple sandwich. A popcorn product not available at movie theaters plays a starring role in round two, and the final two chefs attempt to make incredible final plates with the bouncy cake and sweet wine they find in the dessert basket.
