italian desserts | Food Network

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Giada's Fall Festival

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis kicks off the season with a harvest-themed festival for her neighbors. The backyard games start with bobbing for apples, which they use to dip into melted caramel and toppings for dessert. The delicious feast includes Roasted Squash and Gorgonzola Pizza, made with Giada's own Pizza Dough, complemented with Italian Carrot Salad and Spiced Apple Cake.

Italian Christmas Brunch

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis hosts a gorgeous formal brunch for her family on Christmas day, with a California twist on some favorite Italian dishes. Giada's delicious menu includes Beef Tenderloin with Scallion Salsa Verde, a Crab and Artichoke Frittata, Olive Biscuits and a decadent Chocolate Panettone Sformato for dessert. The festive family gathering ends with a holiday gift exchange.

Italiano al Fresco

Episode | From: Guy's Big Bite

Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta! Check out his take on Linguine Cacio e Pepe With Crispy Pancetta, served with a light, bright Grilled Asparagus and Fennel Salad. For dessert, rich and creamy meet light and fresh in Guy's Caramelized Orange Parfait.

Big Hitters

Episode | From: Chopped

Four chefs from America's baseball stadiums arrive in the Chopped Kitchen hoping to be big hitters! In the first basket they get some typical game-day eats, including Italian sausage. Then in the second round, the chefs are pleased to see a beautiful flank steak. And the judges hope that the desserts are delicious, down to the last blueberry.

How About Them Apples?

Episode | From: Chopped Canada

It's a culture clash for these chefs as Italian soda, Thai noodles and Indian spice garam masala collide in round one. Frozen French fries and tuna steaks force the chefs to sharpen their knives in the entree round. It's time to harvest the prize in the dessert round as apples get the royal treatment in this fall flavored basket.

Fast Food Face-Off

Episode | From: Chopped Junior

With a healthy fast food theme in effect, a new group of kid cooks must make appetizers using a popular condiment and seafood. An ancient grain bread is paired with poultry in the entree basket, and the dessert basket contains a frozen fruity Italian treat. Chefs Alex Guarnaschelli, Stephanie Izard and Marcus Samuelsson serve as judges.

Pass the Popcorn Shoots

Episode | From: Chopped

The competing chefs attack an appetizer basket that includes a classic Italian sauce and a simple sandwich. A popcorn product not available at movie theaters plays a starring role in round two, and the final two chefs attempt to make incredible final plates with the bouncy cake and sweet wine they find in the dessert basket.

Backyard Beach Party

Episode | From: Valerie's Home Cooking

Valerie Bertinelli has enjoyed many wonderful summer meals on the shores of the Pacific, and she's welcoming the warm weather with an Italian-style backyard beach party with her family. She makes Fried Clams with Tartar and Cocktail Sauces, Antipasto Pasta Salad and Mom's Perfect Sub Sandwiches. For dessert, she creates Watermelon Agua Fresca and Frozen Fireworks.

Cleveland: Home of Rock ... and Rolls

Episode | From: Baked

Tom Papa heads to Cleveland, the "Pierogi Pocket" of America, to bake up some serious comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and, of course, cheesy potato pierogis. In Little Italy, he makes a cloud-like cassata cake with mountains of whipped cream and strawberries. Chef Jonathon Sawyer shows Tom how to make the pot pie of his dreams with half a bone-in chicken in buttery blitz dough, and then he caps off his trip with a classic Hungarian dessert of sour cream dough, raspberries, walnuts and chocolate.

Pie in the Sky

Episode | From: Bake You Rich

Four bakers bring their lofty dreams to the bakery as they try to bake themselves into the stratosphere. One competitor has a creative spin on an Italian favorite while another draws on French inspiration with a rustic macaron. Buddy Valastro is then left having to decide if it's a savory dessert or a pie that should be available to all of America.