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California - Fresh on the Grill!

The food of California, with its devotion to fresh, local and seasonal ingredients started a revolution all across America. Bobby Flay loves bringing the light fresh cooking of our 31st state to the grill, and kicks off California day with a savory Grilled Lamb Sausage Salad topped with Goat Cheese, Black Olives and Pistachio Vinaigrette. Next, he elevates the humble spud with his smoky and tangy Mustard Aioli Grilled Potatoes with Fine Herbs. Chef Flay believes you can't talk about California cuisine without mentioning its spiritual father Wolfgang Puck, so Bobby pays homage by grilling a Puck-inspired Smoked Salmon Pizza. We finish our trip with his refreshing Rose Punch, a drink that combines both the fruit orchards and vineyards of the Golden State. Westward ho!

Tapenade on Crostini

Recipe | Courtesy of Jill Davie
Total Time:
20 minutes

Peach Champagne Semifreddo

Recipe | Courtesy of Emily Luchetti
Total Time:
3 hours 10 minutes

Involtini

Recipe | Courtesy of Scott Leibfried
Total Time:
18 minutes

Lemon Capellini

CLASS | Courtesy of Ina Garten
7m Easy

Pork Milanese with Warm Autumn Salad

CLASS | Courtesy of Anne Burrell
30m Easy

Poached Figs in Spiced Red Wine with Vanilla Gelato

Recipe | Courtesy of Michele Urvater
Total Time:
15 minutes

Punch Vieux

Recipe | Courtesy of Jessica Harris
Total Time:
5 minutes

Brunchtime Salad with Creamy Raspberry Vinaigrette

Recipe | Courtesy of Sandra Lee
Total Time:
15 minutes

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