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Showing 61 - 70 of 173 results for jesse palmer

Summer Lake Adventure

Every summer, millions of families travel to a lake to relax, and host Jesse Palmer is right there with them fueling up at the breakfast buffet! To start the day off right, the bakers craft sweet and savory breakfast treats inspired by an assigned breakfast item. Then, Jesse has been picking berries by the lake, and the bakers must turn them into mile-high summer pies for judges Carla Hall, Duff Goldman and Damaris Phillips in hopes their sweet slices will save them from elimination.

Ill-Fated Romances

The ten remaining bakers face the darker side of love with challenges dedicated to ill-fated romances. Host Jesse Palmer requests they create flaky Spring Fling Napoleons and pair up in their first team challenge to create break-up cakes that help judges Duff Goldman, Kardea Brown and Nancy Fuller get over the one that got away.

Jingle Mingle

For a Chrismukkah dessert platter challenge, host Jesse Palmer asks the remaining seven bakers to make decorated Christmas cookies, rugelach, and traditional Hanukkah sufganiyot. In an unexpected twist, judges Duff Goldman, Nancy Fuller, and Kardea Brown do a blind tasting to decide who should make it into the upcoming all-important semifinals and who is eliminated.

Yule Be Merry

It's bottoms up for judges Nancy Fuller, Duff Goldman and Carla Hall as the 10 bakers team up to take on a boozy desserts preheat. In the main heat, host Jesse Palmer challenges the competitors with five different styles of yule log cakes in 10 different flavor combinations. In the end, one baker leaves the competition.

Topsy-Turvy Holidays

Host Jesse Palmer is turning things on their heads as he challenges the six competitors to work in teams to create jelly doughnut-inspired desserts, a twist on traditional Hanukkah jelly doughnuts. Then, the bakers get creative with the yummiest, gooiest holiday decorated upside-down cakes to satisfy judges Nancy Fuller, Duff Goldman and Carla Hall.

Filling Grateful

The popularity of holiday spiced nuts inspires Jesse Palmer's challenge to the nine bakers: Use the crowd-pleasing holiday gift to create holiday spiced nut desserts. In the main heat, each baker must make three pies using an assigned harvest ingredient and decorate each pie crust differently. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale send one baker packing.

Holidays in All the Ways

Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa. In the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card to capture the smiles of judges Nancy Fuller, Duff Goldman and Carla Hall. In the end, one baker heads for the exit.

Holiday Beauty

The Christmas Museum is filled with beautiful holiday designs, and host Jesse Palmer tasks the bakers with turning them into mini-tart mosaics. Since this week is all about holiday beauty, the bakers must make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman and Nancy Fuller.

The Magic of Spring Colors

Jesse Palmer surprises the 11 bakers with a towering, whimsical madeleine sculpture and asks them to create their own impressive madeleine tower infused with an assigned tea flavor. Then, the competitors unleash their creativity by crafting rainbow cheesecakes for judges Duff Goldman, Kardea Brown and Nancy Fuller, with each cheesecake featuring a unique fruit flavor and a rainbow inside.

A Mother's Love

Host Jesse Palmer springs into the season with a Mother's Day celebration! For the bakers to show Mom how much she means to them, they create bouquets of tulips and rosé-infused desserts, two things any mom would love on their special day, before judges Duff Goldman, Kardea Brown and Nancy Fuller decide who moves on to the finale!

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