Mary Berg rolls up crispy pancetta, savory sausage and nutty Parmigiano Reggiano in a tender pork loin for a meaty roast that looks as good as it tastes.
Baking may be a science, but Mary Berg proves that it doesn't need to be complicated. She skips yeast and kneading to make Irish Soda Bread and dresses up Raspberry Almond Croissants. Mary also makes Toffee Brownie Cheesecake and easy Butter Tart Squares.