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Mavericks

Episode | From: Roker On The Road
Al Introduces us to the englishman who became a texas BBQ legend in New York, to the former Governor who became a pastry chef. We'll sit down to a gourmet meal in the unlikeliest of places and Al will learn how to make and sell some unique hot dogs.

Triple Play

Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.

The Secret to Pollo Al Matone

Sometimes all it takes to make a good meal great is a bit of inspiration and know-how. Anne's Pollo Al Mattone uses the weight of a brick for ultra-crispy skin on chicken, calamari salad gets reinvented with a simple slicing technique, and - finally! - the perfect herb-roasted potatoes.

Secret to Seared Tuna

Think seared tuna is only for restaurants? Think again! Chef Anne Burrell shows how easily you can prepare Soy Marinate Seared Tuna at home, with the right ingredients and a few easy tips. Soba Noodle Salad with Edamame and Scallions turns the beautiful tuna into a light and satisfying meal.

Season's Servings

Feed hungry friends and family with five holiday worthy meals that can be made in just one day. Ruby Port Braised Short Ribs and Mashed Potatoes, Prosciutto or Pancetta Wrapped Pork Roast With Fennel and Golden Raisin Stuffing, Pastitsio With Lamb and Sausage, Winter White Coq Au Vin, Risotto Timbale

What's for Dinner

Episode | From: Roker On The Road
Al mees one of the most famous cheese mongers in a New England. In Seattle, Al meets 2 women who provide a way for working moms to make a month of meals all at once. In NY, Al dines blindfolded. And finally, there's the cake man in New Orleans.

What Sells

Episode | From: Roker On The Road
Meet a flavor tester who tries out different combos to make your food the yummiest. Check out Latka's Doggie Treats. Meet an LA realtor who preps meals for his open houses, and meet a Brooklyn man who makes one of the last genuine Key Lime Pies in the US.

What's for Dinner

Episode | From: Roker On The Road
Al mees one of the most famous cheese mongers in a New England. In Seattle, Al meets 2 women who provide a way for working moms to make a month of meals all at once. In NY, Al dines blindfolded. And finally, there's the cake man in New Orleans.

What Sells

Episode | From: Roker On The Road
Meet a flavor tester who tries out different combos to make your food the yummiest. Check out Latka's Doggie Treats. Meet an LA realtor who preps meals for his open houses, and meet a Brooklyn man who makes one of the last genuine Key Lime Pies in the US.

Border Bonanza

Get ready for a weeklong fiesta when Rachael shows you how to prepare five straight mouthwatering Tex-Mex meals in a single day. Green Chili Sloppy Joses; Mexican Brisket 'n Biscuits; Black Bean and Beef Chilaquiles with Fried Eggs; Jalapeno Popper Orzo Mac-n-Cheese with Guac Salad; Chicken Enchiladas

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