meals

Showing 8,921 - 8930 of 13,851 results for meals

View: Best Match Rating

Terrific Italian

Episode | From: The Best Thing I Ever Ate

Mangia! Mangia! Mangia! Celebrity chefs and Cooking Channel personalities are talking about the most sensational Italian food they've ever had. Alton Brown revisits a decadent, old-world pasta dish while Ali Khan chats up his favorite chicken parmigiana sandwich. Alex Guarnaschelli then gives a shout out to a not-to-be-missed lasagna and Duff Goldman reveals his pick for the best dish to end a perfect Italian meal.

4 Under 40

Episode | From: The Pioneer Woman

Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. First up is her Chicken with Pesto Cream -- the perfect food fix for a quick working dinner. Next, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. Third, Sheet Pan Shrimp Puttanesca is an awesome all-in-one supper. Finally, a solo dinner in a dash -- Skirt Steak with Bok Choy.

Four in Hand

Episode | From: The Pioneer Woman

Ree Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Finally, her Donut Ice Cream Sandwiches are unbeatable handheld treats to have on standby in the freezer.

A Feast to Remember

Episode | From: Ultimate Thanksgiving Challenge

In the finale, the remaining three chefs are pushed to the limits of their creativity. In the first round, one chef will be eliminated as the competitors are faced with crucial kitchen equipment being off-limits. Then, in the final head-to-head round, the last two chefs must make a full Thanksgiving meal in just three hours. Only one chef will walk away with the $25,000 prize.

Tyler's Ultimate Tips

Photo Gallery | 8 Photos

Hot Pot for One

Recipe | Courtesy of Andy Liang
for Food Network Kitchen

Total Time:: 25 minutes

2 Reviews

Rebuilding New Orleans One Meal at a Time

Episode | From: Emeril Live

Since the early days of New Orleans, food and music have been the heart and soul of the city. Post-Katrina, the importance of these establishments has increased dramatically. Serving food, playing music and having a meeting place are no longer luxuries. If these communities are going to return, they are essential. This unique episode of Emeril Live will take a look at some of the people, meeting places and establishments that are offering hope and healing one meal and one song at a time.

Instant Pot Creamy Chicken and Wild Rice Soup

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen

Total Time:: 1 hour

1 Review

David Bonom

PROFILES

David Bonom is the recipe genius behind more than 70 cookbooks, including many bestsellers. His work appears regularly in Rachael Ray Every Day, Cooking Light, Better Homes & Gardens (where his recipes often grace the covers), Fine Cooking, Weight Watchers, Eating Well and many others. David travels far from his home base of New York to teach chefs and culinary students and chefs in Africa, South America, the Balkans and more about western flavor profiles and cooking techniques. Closer to home, he develops recipes for corporations that highlight the best features of their products. David began his culinary career working at some of the most prestigious New York City restaurants including Union Square Café, and catering for such notable clients as the Bette Midler, (then) First Lady Hilary Clinton, Sotheby’s, and more. David’s most recent project is Hero Dinners: Complete One-Pan Meals That Save the Day, which he co-authored with his wife and fellow chef Marge Perry.

Low-Fat Fish Dinner

Who says you need work hard to get healthy? This low-fat meal contains less than 30 percent of calories from fat and can be cooked up in no time.

Ingredients

Dinners

Tips & Techniques

FoodNetwork Site Search Results

Showing 8,921 - 8930 of 13,851 results for meals