Sunny Anderson has a special occasion menu brimming with comforting flavors. Brewed Awakening Rib Roast will stimulate all your senses with its coffee-herb crust. On the side, smoky braised King's Greens and cheesy Sage Potatoes Au Gratin round out the meal with big style and big flavor.
Host Ree Drummond sends the home cooks to the market to buy everything they need for a day's worth of meals on a budget of only $30. After making their best budget brunch, the cooks must use their leftover ingredients to make a hometown dinner with a twist.
Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles With Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos With Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.