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Showing 9,131 - 9140 of 13,851 results for meals
Guy's Epic Greek Odyssey
Episode
| From:
Guy's Big Bite
Join Guy Fieri on a delicious odyssey inspired by Greek flavors. The epic journey centers around Grilled Salmon Gyros served in homemade pita bread with marinated tomatoes and onions. A creamy Cucumber Dill Sauce completes this meal-in-one. The refreshing Odyssey Cocktail will wash it all down.
Salute To The Troops
Episode
| From:
Guy's Big Bite
Guy honors US troops with a hearty, finger-lickin' good meal. Satay Chicken Wraps in naan bread with spicy peanut sauce really satisfy, and Fry Bread with Caramelized Oranges and Honey Syrup make a crunchy, sticky treat. Herb-infused Thai Cucumber Lemonade gets your taste buds at attention.
Naughty and Nice
Episode
| From:
Guy's Big Bite
If you're like Guy Fieri, you love food that tastes great, and you also love food that makes you feel great. Guy offers both with a meal that balances indulgence with nutrition: Fried Chicken Salad, Fresh Juice Blends and Strawberry French Toast are sure to satisfy and nourish.
Backyard Bites: Chicken Marsala
Episode
| From:
Guy's Big Bite
Guy Fieri makes dinner for his family, filled with his takes on Italian classics. The meal centers around Chicken Marsala with Mushrooms, a flavorful, earthy dish that's perfect alongside bright and tangy Roasted Root Vegetable and Radiatore Pasta Salad. For dessert, Guy's got a delicious twist on cannoli.
If I Could Have Lunch With Anyone 2
Episode
| From:
Giada at Home
Giada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third, stops by for a wonderful meal of Chinese Turkey Salad, Orange-Scented Chilled Tomato Soup and Magic Bars, inspired by the flavors of her restaurant.
Lighten up With Big Flavor
Episode
| From:
Guy's Big Bite
Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful!
Here Comes the Chef: Wedding: Impossible
Episode
| From:
Dinner: Impossible
Chef Robert Irvine has just eight hours to create a menu and prepare a gourmet meal for a 200-person wedding. With only his two trusted sous chefs and a staff of inexperienced teenage boys to assist him, will Robert pull it off or will it be Dinner: Impossible?
Backyard Bites: Chorizo Polenta Casserole
Episode
| From:
Guy's Big Bite
Guy Fieri cooks a meal featuring polenta, his wife's favorite. Comforting Chorizo Polenta Lasagna layers homemade chorizo with creamy polenta, cheese, and tender sauteed greens. On the side, Kale Salad with Marcona Almonds offers fresh flavors and plenty of texture. To drink, Grappa Sangria is a refreshing crowd-pleaser.
Road Trip Picnic
Episode
| From:
Giada at Home
Giada packs the perfect picnic for a trip on the road. She gives tips on how to make the meal easy to eat in the car or at a picnic spot. With recipes for Chicken and Arugula Pita Pockets, Penne With Treviso and Goat Cheese and Raspberry-Vanilla Smoothie.
Nick's Trombone Choir
Episode
| From:
Girl Meets Farm
Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Then she sends him off with Chewy Chocolate Peanut Butter Bars for the whole choir. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad.
