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Showing 9,181 - 9190 of 13,851 results for meals
Guy's Disney Holiday
Episode
| From:
Diners, Drive-Ins and Dives
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Surprise, Ma!
Episode
| From:
Delicious Miss Brown
Kardea Brown hits the road to surprise her mom in Atlanta with a visit. On her way, she stops at a seafood stand to pick up some sweet Charleston shrimp for the grill -- a little taste of home for Ma! In Ma's kitchen, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea makes a light and crisp Rainbow Carrot and Fennel Salad with Apricots, and they top off their reunion meal with a delicious Unwind Sangria.
Guy's Disney Holiday
Episode
| From:
Diners, Drive-Ins and Dives
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Weeknight, Date Night!
Episode
| From:
Down Home with the Neelys
Pat and Gina Neely think when it comes to date night you don't have to wait for the weekend, you can have a 'Weeknight, Date Night' anytime! First, they're making supple Spice Rubbed Pork Chops with Pomegranate Pan Sauce. Then, it's two flavorful but easy sides, Herbed Brown Rice Pilaf and Curried Cauliflower & Carrots. Finally, for dessert, it's a Coconut Cream Pie with the most amazing molasses gingersnap cookie crusts you've ever tasted. After this meal, you'll want to have a 'Weeknight, Date Night' every night!
Caffeine Crash
Episode
| From:
Dinner: Impossible
Peet's Coffee and Tea Roasting Facility in Alameda, California is brewing up a scorching mission for Chef Robert Irvine. Robert has 9 hours to make a meal for 150 loyal customers - using coffee or tea in every dish. To top it off, Robert must attempt to cook each item using one of the methods to make coffee or tea, i.e. roasting, brewing, steaming, etc. Adding to the pressure is an additional mini-mission. Robert must serve 3 dishes for 50 employees for their scheduled coffee break.
Classic Comfort
Episode
| From:
Down Home with the Neelys
It's 'Classic Comfort,' Neelys style! Pat and Gina are making the ultimate comfort foods with a twist! First, it's a sweet and tangy, Creamy Tomato & Roasted Red Pepper Soup. And of course, you need something to dunk, it's a Drunken Goat Grilled Cheese that will melt right into your mouth. Next, Gina makes a salad so divine, it's Gina's Goddess Salad. Finally, take a trip to the dark side with sinfully delicious, Devil's Food Cupcakes. This is one 'Classic Comfort' meal you can't live without!
Spicy Bar Snacks
Episode
| From:
Guy's Big Bite
Guy Fieri loves bar snacks for their big and often addictive flavor, so he's sharing a couple of his favorite off the hook recipes. First up, Lollipopped Spicy Asian Chicken Wings — they look fancy, and taste even better. Next, Spicy Jalapeno Artichoke Dip, with Swiss chard, tons of cheese, bacon and more: Pair with sturdy tortilla chips and it's a meal! And what are bar snacks without the bar? To wash it all down, Guy's Peated Lemons Cocktail is smoky, citrusy, herbal and totally money!
Jazzed Up Supper Club
Episode
| From:
Delicious Miss Brown
Kardea Brown is hosting a soulful supper club in Charleston with award-winning chef Alexander Smalls. Kardea begins the meal with Fish Chowder, a hearty soup with flaky cod, potatoes and corn. Then, Alexander joins Kardea in the kitchen to cook her Grilled Lamb Chops with Pink Peppercorn Sauce accompanied by Fried Skillet Corn Salad with bell peppers, tomatoes and pork belly. For dessert, Kardea plates beautiful Red Wine Poached Pears with Vanilla Bean Custard. Strike up the band, it's time for supper club!
Three's A Crowd
Episode
| From:
Down Home with the Neelys
Pat and Gina are cooking up one crowd-pleasing meal that will make everybody's day! They're cooking up some golden goodness with Pat and Gina's Oven Fried Chicken. Who knows better than the Neelys how to get down and dirty in the kitchen and they are showing you how with their Dirty Rice "Stuffed" Collard Greens. Then to really keep the crowds pleased, they're cooking it up old school with a Rustic Apple Tart that's flavor will bring you back to the good old days.
Please Try This at Home
Episode
| From:
Food Network Star
A Food Network Star must be able to teach home viewers how to prepare great meals. In the Mentor Challenge, Alton Brown challenges the finalists to teach him a recipe. Then for the Star Challenge, the finalists must create a video demonstrating one of their own dishes for the home viewer. What they don't know is that Chef Alex Guarnaschelli will be playing along, trying to make the dish. After Alex is revealed to the finalists, she helps the Selection Committee decide who will be sent home.
