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Showing 9,201 - 9210 of 13,851 results for meals
Wholesome Harvest
Episode
| From:
Farmhouse Rules
After the busy holidays, Nancy Fuller needs to start the year off right, so she's putting together a day's worth of light and fresh meals. To start off, she's whipping up a Get Up and Go Smoothie that packs a punch. For lunch, she fuels up with Chicken Veggie Soup with Beef Bone Broth. Then, Nancy has her best girlfriends over for a scrumptious dinner of Salmon with Maple Dijon Glaze and a Roasted Vegetable Salad, plus Dark Chocolate Nut Bars for a healthful and satisfying dessert.
Guy's Disney Holiday
Episode
| From:
Diners, Drive-Ins and Dives
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
High On the Hog
Episode
| From:
Down Home with the Neelys
Resident Food Network star Sunny Anderson joins Pat and Gina in the kitchen today to learn a few 'Down Home Cooking tips! First, they're making a classic with a twist, Neely's Southwest Style Ribs! They're whipping up some Neely's Old Fashioned Macaroni Salad. Then, the ladies have drinks and dessert covered. Sunny ops for sweet side with her Highball Tiramisu, and Gina's handling the bubbles with her 'High on the Hog' cocktail, a Ginger Gin Fizz. This is one luscious meal you won't soon forget!
Caffeine Crash
Episode
| From:
Dinner: Impossible
Peet's Coffee and Tea Roasting Facility in Alameda, California is brewing up a scorching mission for Chef Robert Irvine. Robert has 9 hours to make a meal for 150 loyal customers - using coffee or tea in every dish. To top it off, Robert must attempt to cook each item using one of the methods to make coffee or tea, i.e. roasting, brewing, steaming, etc. Adding to the pressure is an additional mini-mission. Robert must serve 3 dishes for 50 employees for their scheduled coffee break.
Dinner for Two
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen has a special dinner-for-two date, and he can't wait to get started on this quick and healthy meal. His mom, Paula, is coming over, and Jamie is going to treat her to deliciously prepared Tilapia Foil Packets. To accompany the fish, Jamie puts together a wonderful side dish duo: Herbed Couscous With Golden Raisins and Pine Nuts, and a Green Bean Salad. To wash it all down, Paula helps Jamie make a refreshing Georgia Peach Perfection. Paula is one lucky lady!
Challah Back
Episode
| From:
Private Chefs of Beverly Hills
The chefs find themselves in a culinary tug of war as they try to please the palates of a bossy New Yorker and his business partner, a foodie French denim designer. It's a crash course in Kosher cooking when a chef is asked to prepare a meal for an Orthodox Jewish family under the watchful eye of a Rabbi. And finally, the chefs are put to task when a hip LA designer asks them to bring the bling to her best friend's surprise party.
Best of Home Alone
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a collection of her favorite meals she loves to cook when eating solo. There's juicy Lamb Chops with Mint Sauce and Sauteed Green Beans with Lemon and Blue Cheese, and a Carb Buster Breakfast with poached eggs and delicious veggies is the perfect way to kick start the day. Then, Skirt Steak with Bok Choy is a heavenly dinner for one in a dash, and Mango Chile Chicken is perfectly sweet and spicy. Being home alone never tasted so good.
A Wedding Shower to Remember
Episode
| From:
Trisha's Southern Kitchen
Trisha's good friend, Donna, and her daughter, Erin, join Trisha in the kitchen for a fun day of preparation for Erin's bridal shower. Trisha makes Jerry's Sugared Pecans to feed the cooks while she and Donna prepare the meal. On the menu, Chicken Poppy Seed Salad served as mini sandwiches and Lizzie's Strawberry Cupcakes. Trisha's home becomes the setting for the Bridal Shower. With a pop-in from the groom, Trisha presents the couple with a special song, one of her biggest hits -- personalized just for them.
Sugar Rush
Episode
| From:
The Kitchen
Geoffrey Zakarian highlights some of The Kitchen's sweetest moments and dessert recipes. Jeff Mauro whips up a craveable Tri-Color Spumoni Dip, and Katie Lee Biegel prepares her Frozen Cheesecake on a Stick. Alex Guarnaschelli makes a tangy Grapefruit Lime Pie, Geoffrey fires up a Blackberries Jubilee, and Sunny Anderson hits up the state fair with her Easy S'mores Funnel Cake. Plus, Geoffrey makes an Affogato Bar that ends any meal on a high note, serving up rich espresso poured over creamy gelato and toppings.
Lunch Time Anytime
Episode
| From:
The Kitchen
Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.
